Creamy Biscoff Hot Chocolate Recipe
This decadent hot chocolate recipe combines creamy milk, rich cocoa powder, and fragrant Biscoff cookies for a comforting and indulgent drink. Topped with optional whipped cream and cookie crumbs, it’s perfect for cozying up on a chilly day or treating yourself anytime.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: International
Ingredients
Hot Chocolate Base
- 200 ml milk
- 10 Biscoff cookies (plus extra for decoration)
- 10 g cocoa powder
Topping (Optional)
- 2 tbsp whipped cream
Instructions
- Heat the Milk: Gently warm the milk in a saucepan over medium heat until it steams. Make sure to remove it from the heat before it reaches a boil to maintain a smooth texture and prevent scorching.
- Soften the Cookies: Add the Biscoff cookies into the warm milk. Stir gently so that all the cookies are submerged and begin to soften, allowing their spiced caramel flavor to infuse the milk.
- Add Cocoa and Blend: Sprinkle in the cocoa powder and use a blender or immersion blender to blend the mixture until it becomes smooth and creamy, ensuring all the cookies are fully incorporated.
- Serve and Garnish: Pour the hot chocolate evenly into two small cups. Top each with a generous dollop of whipped cream if desired, and finish with a sprinkle of crushed Biscoff cookie crumbs or a dusting of powdered cinnamon for added warmth and decoration.
Notes
- Use whole milk for the creamiest texture; substitute dairy-free milk for a vegan option.
- To avoid lumps, sift the cocoa powder before adding it to the milk.
- For a spicier twist, add a pinch of cinnamon or nutmeg along with the cocoa.
- Serve immediately to enjoy the best warm and creamy experience.
- Use a high-powered blender or immersion blender for the smoothest consistency.
Find it online: https://recipethrive.com/creamy-biscoff-hot-chocolate-recipe/
