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Creamy Banana Pudding Cups with Vanilla Wafers Recipe

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3.9 from 60 reviews

These Banana Pudding Cups are a delightful no-bake dessert featuring layers of creamy instant French vanilla pudding, fresh banana slices, whipped cream, and crunchy vanilla wafers. Perfectly portioned in individual glasses, this easy-to-make treat combines smooth, sweet, and crunchy textures, making it a crowd-pleaser for any occasion.

Ingredients

Pudding Layer

  • 2 (3 ounce) boxes instant French vanilla pudding mix
  • 4 cups whole milk, cold

Whipped Cream

  • 1 pint heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract

Filling and Topping

  • 3 bananas, sliced
  • 1 box vanilla wafers

Instructions

  1. Prepare the pudding: In a large mixing bowl, combine the cold whole milk and instant French vanilla pudding mix. Whisk continuously until the mixture is smooth, then refrigerate for 5 minutes to allow it to set.
  2. Whip the cream: While the pudding sets, pour the heavy whipping cream, powdered sugar, and vanilla extract into the bowl of a stand mixer. Beat on medium-high speed until stiff peaks form, indicating the cream is thick and stable.
  3. Assemble the first layer: Select 4 glasses or serving cups. Spoon a layer of vanilla pudding into the bottom of each glass, spreading it evenly.
  4. Add the banana layer: Place a layer of thinly sliced bananas atop the pudding in each glass to add freshness and natural sweetness.
  5. Pipe the whipped cream: Transfer the whipped cream into a piping bag fitted with a 1M tip. Pipe an even layer of whipped cream over the banana slices in each glass.
  6. Add vanilla wafers: Top the whipped cream layer with a generous layer of vanilla wafers to introduce a delightful crunch.
  7. Repeat layering: Repeat the pudding, banana slices, whipped cream, and vanilla wafers layers two more times or until your glasses are filled to the desired height.
  8. Finish with whipped cream and decoration: Complete the final layer with whipped cream. Crumble some vanilla wafers and sprinkle them on top to garnish.
  9. Chill before serving: Refrigerate the assembled banana pudding cups for 30 to 60 minutes to allow flavors to meld and the dessert to firm up before serving.

Notes

  • Use ripe but firm bananas to avoid browning and mushy texture.
  • For a lighter option, substitute heavy cream with whipped topping.
  • Assembling in advance enhances flavor melding and texture.
  • Ensure to chill sufficiently so the pudding sets properly.
  • Vanilla wafers can be crushed into smaller pieces for an even texture contrast.

Find it online: https://recipethrive.com/creamy-banana-pudding-cups-with-vanilla-wafers-recipe/