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Creamed Cucumber Salad

Creamed Cucumber Salad
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5.3 from 5 reviews

This cool and creamy cucumber salad is a classic American side dish, perfect for weeknight dinners or family holidays. It features thinly sliced cucumbers in a tangy sour cream and apple cider vinegar dressing, with a hint of sweetness and a touch of red onion for flavor. The salad is refreshing, easy to make, and can be prepared ahead to let the flavors meld.

Ingredients

Dressing

  • 3/4 cup sour cream
  • 1 cup apple cider vinegar
  • 1 tablespoon sugar

Salad

  • 4 medium cucumbers, peeled and thinly sliced
  • 1 small red onion, sliced
  • 1 tablespoon kosher salt
  • Salt and pepper to taste

Instructions

  1. Salt the cucumbers: In a large bowl, add the thinly sliced cucumbers and sprinkle with the kosher salt. Stir gently to combine evenly.
  2. Rest and drain: Let the cucumbers rest for 30 to 60 minutes to draw out excess water. After resting, drain off any accumulated liquid to prevent the salad from becoming watery.
  3. Prepare the dressing: In a medium bowl, whisk together the sour cream, apple cider vinegar, and sugar until smooth and well blended.
  4. Combine cucumbers and dressing: Pour the creamed dressing over the drained cucumbers and sliced red onion. Stir gently to coat all ingredients evenly. Season with black pepper and additional salt if necessary.
  5. Chill the salad: Cover the bowl and refrigerate for at least two hours, allowing the flavors to meld and the salad to chill thoroughly.
  6. Serve: After chilling, give the salad a gentle stir and serve cold as a refreshing side dish.

Notes

  • If you prefer a sweeter salad, increase the sugar slightly to taste.
  • For a creamier texture, add a little more sour cream to the dressing.
  • Allowing the cucumbers to rest longer will enhance the texture by reducing excess moisture.
  • This salad is best served fresh but can be refrigerated for up to 24 hours.

Nutrition

Find it online: https://recipethrive.com/creamed-cucumber-salad/