Cranberry Pistachio White Chocolate Bark Recipe
This easy cranberry pistachio white chocolate bark pairs creamy, sweet white chocolate with tart dried cranberries and crunchy pistachios. Melt, stir, spread, and chill for a festive treat that’s simple to make and easy to share.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Bark
- 1 pound white chocolate, chopped if using a bar
- ½ cup shelled pistachios
- ½ cup dried cranberries
Instructions
- Prepare the baking sheet.
Line a baking sheet with parchment paper. Choose a pan that will allow you to spread the chocolate into an even layer; the mixture does not need to cover the entire pan.
- Melt the chocolate.
Melt the white chocolate in a double boiler, stirring until smooth, or microwave it in 30-second intervals, stirring after each interval.
- Cool slightly.
Let the melted chocolate cool for a few minutes so it is warm but not piping hot.
- Add the mix-ins.
Stir the pistachios and dried cranberries into the melted chocolate until evenly distributed.
- Spread the bark.
Pour the mixture onto the prepared baking sheet and spread it into an even layer.
- Chill until set.
Refrigerate the bark for at least 30 minutes, or until firm.
- Cut and serve.
Use a sharp knife to cut the bark into pieces, or break it into rustic shards by hand.
Notes
- Chop a white chocolate bar into small, even pieces to help it melt smoothly.
- When microwaving, stir thoroughly between intervals and stop heating as soon as the chocolate is smooth to avoid scorching.
- Store the bark in an airtight container in a cool place or in the refrigerator.
- Nutrition information is an estimate and will vary with the brands of chocolate and dried cranberries used.
