Cranberry Buckle Recipe
This easy cranberry buckle is a warm, buttery one-pan dessert with a tender cake-like base and a bright layer of tart fresh cranberries. Bake it in a skillet or baking pan, then serve warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cranberry Buckle
- 1/2 cup butter, cut into even portions
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups fresh cranberries
Instructions
- Preheat the oven and melt the butter.
Add the butter pieces to a 10-inch oven-safe skillet or an 11-by-7-inch metal baking pan. Place it in the oven and preheat to 350°F, allowing the butter to melt as the oven heats.
- Combine the dry ingredients.
In a large bowl, whisk together the sugar, flour, and baking powder until evenly mixed.
- Make the batter.
Pour the milk into the dry ingredients and whisk until the batter is smooth. Stir in the vanilla extract until incorporated.
- Mix in the melted butter.
Carefully remove the hot skillet or pan from the oven. Pour the melted butter into the batter and whisk until well combined.
- Assemble the buckle.
Pour the batter into the skillet or pan. Scatter the fresh cranberries evenly over the top.
- Bake.
Return the pan to the oven and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
- Cool and serve.
Let the buckle cool for a few minutes. Serve warm, with vanilla ice cream or whipped cream if desired.
Notes
- Use an oven-safe 10-inch skillet or an 11-by-7-inch metal baking pan.
- Take care when removing the pan from the oven; the handle and sides will be very hot.
- For the best texture, check for doneness with a toothpick inserted into the cake portion near the center.
- Serve warm with vanilla ice cream or whipped cream, if desired.
Find it online: https://recipethrive.com/cranberry-buckle-recipe/
