Cranberry Brie Bites Recipe
These Cranberry Brie Bites are a delightful appetizer combining creamy brie cheese, tangy cranberry sauce, and crunchy pecans, all wrapped in flaky crescent roll dough. Perfect for holiday gatherings and parties, they offer a harmonious blend of sweet, savory, and nutty flavors with an aromatic hint of rosemary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 cranberry brie bites
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 (8-ounce) tube crescent roll dough
- 1 (8-ounce) wheel brie cheese
- ½ cup whole cranberry sauce
- ¼ cup chopped pecans
- 6 sprigs fresh rosemary
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the cranberry brie bites.
- Prepare the Dough: Unroll the crescent roll dough and separate it into individual triangles, then place each triangle into a mini muffin tin to form little cups.
- Add Brie Cheese: Cut the brie wheel into small pieces and place a piece into the center of each dough cup, ensuring it fits snugly inside.
- Add Cranberry Sauce: Spoon about a teaspoon of whole cranberry sauce over the brie in each dough cup, distributing evenly for a sweet and tart flavor.
- Top with Pecans and Rosemary: Sprinkle chopped pecans over each bite, then place a small rosemary sprig or leaf on top for an aromatic touch.
- Bake: Bake the bites in the preheated oven for 12-15 minutes, or until the crescent dough is golden brown and the brie is melted and bubbly.
- Cool and Serve: Remove from the oven and let cool slightly before removing the bites from the muffin tin. Serve warm as a festive appetizer.
Notes
- For easier handling, chill the dough briefly before unrolling.
- Use fresh rosemary or substitute with thyme for a different herbal note.
- Can be prepared a few hours ahead and reheated gently before serving.
- For a crunchier texture, toast the pecans lightly before adding.
Find it online: https://recipethrive.com/cranberry-brie-bites-recipe/
