Cottage Cheese Scrambled Eggs Recipe
A quick and protein-packed breakfast, Cottage Cheese Scrambled Eggs combine fluffy eggs with creamy cottage cheese for a deliciously creamy scramble. This easy recipe is ready in just 10 minutes and perfect for a nutritious start to your day.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 5 large eggs
- 1/2 cup cottage cheese
- Kosher salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Mix Eggs and Cottage Cheese: Place the eggs and cottage cheese into a bowl and sprinkle with kosher salt and pepper. Whisk everything together thoroughly until well combined and slightly frothy.
- Heat the Pan: Warm 1 tablespoon of olive oil in a large non-stick skillet over medium-low heat to ensure gentle cooking for creamy texture.
- Cook the Scramble: Pour the egg and cheese mixture into the heated pan. Use a spatula to scramble the eggs gently, stirring frequently until cooked to your preferred doneness. Serve warm, optionally accompanied by fresh vegetables.
Notes
- Using medium-low heat prevents the eggs from becoming rubbery and helps maintain a creamy texture.
- For extra flavor, fresh herbs like chives or parsley can be added before whisking.
- Serving with fresh veggies like tomatoes, spinach, or avocado complements the protein-packed dish.
- Ensure to use a non-stick pan to prevent the eggs from sticking and to aid in gentle scrambling.
Find it online: https://recipethrive.com/cottage-cheese-scrambled-eggs-recipe/
