Cottage Cheese Ice Cream Recipe
This quick cottage cheese ice cream blends creamy cottage cheese with frozen berries, banana, and a touch of honey for a naturally sweet, protein-rich soft serve. Enjoy it straight from the blender or freeze it briefly for a firmer scoop.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus optional freezing time)
- Yield: 1 serving
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cottage Cheese Ice Cream
- 1 cup cottage cheese (do not use fat-free cottage cheese)
- 1 ½ cups frozen berries
- 1 frozen banana
- 1 tablespoon honey
Instructions
- Add the ingredients.
Place the cottage cheese, frozen berries, frozen banana, and honey in a blender or food processor.
- Blend until smooth.
Blend, stopping to scrape down the sides as needed, until the mixture is creamy and evenly combined.
- Serve or freeze.
Enjoy immediately as soft serve. For a firmer texture, transfer the mixture to a loaf pan and freeze for 1–2 hours before serving.
- Soften if frozen longer.
If the ice cream has been frozen overnight or for longer, let it sit in the refrigerator for 30 minutes to 1 hour before scooping.
Notes
- Use cottage cheese that is not fat-free for the creamiest texture.
- Serve immediately for a soft-serve consistency, or freeze for 1–2 hours for a firmer treat.
- If stored in the freezer overnight, allow time to soften in the refrigerator before scooping.
Find it online: https://recipethrive.com/cottage-cheese-ice-cream-recipe/
