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Copycat Chipotle Chicken Recipe

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4.1 from 24 reviews

This Copycat Chipotle Chicken recipe recreates the smoky, spicy, and tender flavor of Chipotle's famous chicken. Marinated in a blend of adobo sauce, ancho chile powder, and aromatic spices, then pan-cooked to juicy perfection, this dish is ideal for burritos, bowls, or tacos.

Ingredients

Marinade

  • ½ medium red onion, coarsely chopped
  • 3 cloves garlic, coarsely chopped
  • 2 tablespoons adobo sauce (from a small can of chipotle peppers in adobo sauce)
  • 2 tablespoons olive oil
  • 2 tablespoons ancho chile powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 tablespoon salt
  • ½ teaspoon black pepper
  • Water, as needed

Chicken

  • 3 to 4 pounds boneless skinless chicken thighs

Instructions

  1. Prepare the Marinade: Combine the chopped red onion, garlic, adobo sauce, olive oil, ancho chile powder, ground cumin, dried oregano, salt, and black pepper in a blender or food processor. Blend until smooth, adding water a tablespoon at a time to create a thick but spreadable marinade consistency.
  2. Marinate the Chicken: Place the boneless, skinless chicken thighs in a large bowl or resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
  3. Cook the Chicken: Heat a large skillet or pan over medium-high heat. Remove the chicken from the marinade, letting excess drip off, and cook in batches if necessary. Cook the chicken thighs for about 5-7 minutes per side, or until they are fully cooked through and have a slight char on the outside. Internal temperature should reach 165°F (75°C).
  4. Rest and Slice: Transfer the cooked chicken to a cutting board and let it rest for 5 minutes. Slice or chop the chicken as desired for serving in burritos, bowls, or tacos.

Notes

  • For extra smoky flavor, grill the chicken instead of pan-cooking.
  • Use chicken breasts if preferred, but adjust cooking time to avoid drying out.
  • Marinating overnight yields the best flavor intensity.
  • The adobo sauce can be adjusted to taste for spiciness.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Find it online: https://recipethrive.com/copycat-chipotle-chicken-recipe/