Cold Cucumber Soup Recipe
This refreshing Cold Cucumber Soup is a smooth and creamy blend of ripe cucumbers, Greek yogurt, and fresh herbs. Perfect for warm days, it combines the cooling flavors of cucumber with vibrant dill, basil, and parsley, finished with a hint of garlic and lemon juice. Served chilled, it makes a light and healthy appetizer or snack that's easy to prepare and delightfully satisfying.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Blending
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Soup Ingredients
- 2 large cucumbers, peeled, seeded, and roughly chopped (reserve a few slices for garnish)
- 1 garlic clove, minced
- 1 1/2 cups plain Greek yogurt
- 3 tablespoons fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 4 tablespoons fresh dill, chopped
- 3 tablespoons fresh basil leaves, roughly chopped
- 3 tablespoons fresh parsley leaves, roughly chopped
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare Ingredients: Peel, seed, and roughly chop the cucumbers, reserving a few slices for garnish. Mince the garlic clove finely to ensure an even distribution of flavor in the soup.
- Blend Ingredients: Place the chopped cucumbers, minced garlic, Greek yogurt, fresh lemon juice, extra-virgin olive oil, chopped dill, basil, and parsley into a blender. Blend on high speed until the mixture is very smooth and well combined.
- Season the Soup: Stir in salt and freshly ground black pepper to taste, adjusting seasoning as desired for a balanced flavor.
- Chill the Soup: Transfer the blended soup into a container and refrigerate for at least 1 to 4 hours. This resting time allows the flavors to meld together perfectly and the soup to chill thoroughly.
- Serve: When ready, pour the cold soup into serving bowls. Garnish each bowl with the reserved cucumber slices and optionally drizzle a little extra olive oil over the top for an added touch of richness and presentation.
Notes
- This soup tastes best when fully chilled to enhance its refreshing qualities.
- You can adjust the thickness by adding a bit of cold water or more yogurt depending on your preference.
- For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce before blending.
- Make sure to reserve cucumber slices for garnish to add texture and visual appeal.
- Use fresh herbs for the best flavor; dried herbs will not yield the same vibrant taste.
Find it online: https://recipethrive.com/cold-cucumber-soup-recipe/
