Cinnamon Honey Butter Recipe
This smooth and flavorful Cinnamon Butter recipe combines creamy unsalted butter with a touch of powdered sugar, honey, ground cinnamon, and vanilla extract. Perfectly spiced and slightly sweetened, it is ideal for spreading on warm rolls, pancakes, or muffins to add a delightful, comforting flavor to any breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 12 servings
- Category: Spread
- Method: Blending
- Cuisine: American
Ingredients
Ingredients
- 1 stick (8 tablespoons) unsalted butter, room temperature
- 1/4 cup powdered sugar
- 3 tablespoons honey
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of Kosher salt
Instructions
- Add ingredients: Place the room temperature unsalted butter, powdered sugar, honey, ground cinnamon, vanilla extract, and a pinch of Kosher salt into a food processor bowl.
- Blend until smooth: Process the mixture on high speed until all ingredients are thoroughly combined and the texture is light, fluffy, and smooth, ensuring no lumps remain.
- Serve and enjoy: Transfer the cinnamon butter to a serving dish and spread generously over warm rolls, fluffy pancakes, or freshly baked muffins for a deliciously sweet and spiced accompaniment.
Notes
- For best results, ensure the butter is softened to room temperature to blend easily.
- This cinnamon butter can be stored in an airtight container in the refrigerator for up to one week.
- Allow refrigerated cinnamon butter to soften slightly at room temperature before serving for easier spreading.
- You can adjust honey quantity to taste for more or less sweetness.
- Try substituting maple syrup for honey for a different flavor profile.
Find it online: https://recipethrive.com/cinnamon-honey-butter-recipe/
