Cinnamon Butter Recipe
This Cinnamon Butter recipe is a quick and easy spread made by blending softened butter with powdered sugar and ground cinnamon. Perfect for spreading on pancakes, waffles, toast, or banana bread, it adds a sweet and warmly spiced flavor to your breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 12 servings
- Category: Spread
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1/2 cup salted butter, room temperature (If you prefer, use unsalted butter and add a pinch of salt)
- 1/3 cup powdered sugar (icing sugar or confectioner's sugar; can substitute part with honey)
- 1 teaspoon ground cinnamon
Instructions
- Prepare Ingredients: Gather all ingredients and ensure the butter is softened to room temperature for easy blending.
- Combine Ingredients: Place the butter, powdered sugar, and ground cinnamon into a medium mixing bowl or the bowl of a stand mixer.
- Mix Until Smooth: Using a stand mixer or hand mixer, blend the ingredients together until the mixture is smooth and well combined.
- Adjust Flavor: Taste the cinnamon butter and adjust the amount of sugar or cinnamon to suit your preference.
- Serve: Spread on pancakes, waffles, toast, banana bread, or your favorite baked goods for a deliciously sweet and spiced treat.
Notes
- Butter should be softened to room temperature for easy mixing.
- Using unsalted butter allows you to control salt levels by adding a pinch if needed.
- Powdered sugar can be partially replaced with honey for a different sweetness profile.
- Store leftover cinnamon butter in the refrigerator in an airtight container and bring to room temperature before serving for easy spreading.
Find it online: https://recipethrive.com/cinnamon-butter-recipe/
