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Cilantro Lime Sauce Recipe

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4.4 from 42 reviews

This vibrant Cilantro Lime Sauce is a creamy, tangy, and slightly spicy condiment perfect for elevating tacos, grilled meats, salads, and more. Made with fresh cilantro, zesty lime, and a kick of jalapeno, it comes together quickly in a high-speed blender for a smooth and flavorful sauce.

Ingredients

Ingredients

  • 1/2 bunch of cilantro
  • 1 jalapeno, ribs and seeds removed
  • 1 clove garlic
  • 1 cup sour cream
  • 1/4 cup olive oil
  • 3 tablespoons lime juice
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Zest of 1/2 a lime (optional)
  • Kosher salt, to taste
  • Fresh cracked pepper, to taste

Instructions

  1. Prepare Ingredients: Gather all fresh and dry ingredients including cilantro, jalapeno, garlic, sour cream, olive oil, lime juice, cumin, chili powder, lime zest, salt, and pepper.
  2. Add to Blender: Place the cilantro, jalapeno (with ribs and seeds removed for milder heat), garlic, sour cream, olive oil, lime juice, cumin, chili powder, and optional lime zest into a high-speed blender.
  3. Blend Smooth: Blend the mixture on high until it becomes smooth, creamy, and well combined, ensuring a consistent texture.
  4. Season: Taste the sauce and season with kosher salt and fresh cracked pepper according to your preference.
  5. Serve and Enjoy: Use the cilantro lime sauce immediately or refrigerate it to enhance flavor. It pairs wonderfully with tacos, grilled vegetables, salads, and more.

Notes

  • For a spicier sauce, leave the jalapeno ribs and seeds in.
  • You can substitute Greek yogurt for sour cream for a lighter texture.
  • The sauce keeps well refrigerated for up to 5 days.
  • If you don’t have a high-speed blender, a regular blender or food processor can also work, though the texture may be slightly less smooth.
  • Adjust lime juice and seasoning according to your taste preference.

Find it online: https://recipethrive.com/cilantro-lime-sauce-recipe/