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Chocolate Strawberry Frozen Yogurt Bites Recipe

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3.9 from 86 reviews

Delight in these easy-to-make Chocolate Strawberry Frozen Yogurt Bites, combining fresh strawberries, creamy strawberry Greek yogurt, and rich dark chocolate. Perfect as a refreshing and healthy frozen treat that requires no baking and can be whipped up in just minutes.

Ingredients

Yogurt Bites

  • 2 cups fresh diced strawberries
  • 1 cup strawberry Greek yogurt

Chocolate Coating

  • 12 ounces dark chocolate chips
  • 1 teaspoon coconut oil (optional)
  • Sea salt (optional)

Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to prevent sticking and allow easy cleanup.
  2. Mix Strawberries and Yogurt: In a medium mixing bowl, combine the fresh diced strawberries with the strawberry Greek yogurt. Stir gently until well incorporated to create a creamy, fruity yogurt mixture.
  3. Shape Yogurt Bites: Drop spoonfuls of the yogurt mixture onto the prepared baking sheet, spacing them out to form bite-sized clusters roughly 2 inches in diameter. This should make about 8 bites in total.
  4. Freeze Yogurt Bites: Place the baking sheet with the yogurt bites into the freezer. Freeze until the bites are solid, which typically takes about 30 minutes.
  5. Melt Chocolate: Put the dark chocolate chips into a microwave-safe bowl, and add the optional coconut oil to promote smooth melting. Microwave the mixture in 30-second intervals, stirring between each until fully melted and smooth. Allow the melted chocolate to rest at room temperature for 3-5 minutes to thicken slightly.
  6. Coat Yogurt Bites: Remove the frozen bites from the freezer. Using a fork, dip each bite entirely into the melted chocolate, allowing excess chocolate to drip off, and then place them back onto the parchment-lined baking sheet. If desired, lightly sprinkle the tops with sea salt to enhance flavor.
  7. Set Chocolate Coating: Allow the chocolate-covered bites to sit at room temperature for several minutes until the chocolate hardens and sets.
  8. Serve: Enjoy these refreshing and decadent frozen yogurt treats immediately or store them in the freezer for later consumption.

Notes

  • For best results, ensure yogurt bites are completely frozen before dipping to prevent melting.
  • The coconut oil helps create a smoother chocolate coating but can be omitted if preferred.
  • Sea salt is optional but adds a nice contrast to the sweet chocolate and tangy yogurt.
  • Store leftovers in an airtight container in the freezer for up to one week.
  • You can substitute strawberry Greek yogurt with plain or vanilla Greek yogurt if strawberry is unavailable, adjusting the strawberries accordingly.