Chocolate Covered Cranberry Sauce: Thanksgiving Treat Recipe
This Chocolate Covered Cranberry Sauce recipe transforms classic Thanksgiving cranberry sauce into a delightful and indulgent treat. Coating sweet and tart jellied cranberry sauce in rich dark chocolate creates a perfect balance of flavors, ideal for festive celebrations or a unique holiday dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 20-25 chocolate covered cranberry pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 14 ounce can jellied cranberry sauce
- 16 ounces dark chocolate chips
- 1 Tbsp coconut oil (optional, for smoother dipping)
Instructions
- Prepare Cranberry Sauce: Remove the jellied cranberry sauce from the can and gently slice it into bite-sized chunks or slices, depending on your preference.
- Melt Chocolate: In a microwave-safe bowl or using a double boiler, melt the dark chocolate chips with coconut oil if using. Heat in 20-30 second intervals, stirring between each until smooth and fully melted.
- Dip Cranberry Chunks: Using a fork or dipping tool, carefully dip each cranberry sauce piece into the melted chocolate, making sure it is fully coated.
- Set Chocolate: Place the chocolate-covered cranberry pieces on a parchment-lined baking sheet. Allow the chocolate to set at room temperature or refrigerate for about 15-20 minutes until firm.
- Serve and Store: Once firm, transfer to a serving platter. Store leftovers in an airtight container in the refrigerator for up to one week.
Notes
- Using coconut oil helps create a smoother chocolate coating and shinier finish.
- Dark chocolate can be substituted with semi-sweet or milk chocolate chips for a different flavor profile.
- Ensure the cranberry sauce pieces are well chilled before dipping for easier handling.
- These treats can be made a day in advance and kept refrigerated.
