Chocolate Coffee Bean Cookies Recipe
These Coffee Bean Cookies are a delightful blend of rich coffee flavor and cocoa, enhanced by a tender, crumbly texture. Perfect for an afternoon treat or to enjoy alongside your morning coffee, these cookies balance the bitterness of coffee with the sweetness of powdered sugar for a unique and satisfying bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 20 small cookies
- Category: Dessert
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 cup cake flour
- 2 tbsp cocoa powder
- 3 tbsp corn starch
Wet Ingredients
- ⅓ cup unsalted butter (room temperature)
- 1 egg yolk
- 2 tsp milk
Flavoring
- 1 tbsp instant coffee
- 7 tbsp powdered sugar
Instructions
- Prepare Coffee Mixture: In a small bowl, combine 1 tbsp instant coffee with 2 tsp milk to create a smooth coffee paste. This will infuse the cookies with a rich coffee flavor.
- Sift Dry Ingredients: Sift together 1 cup cake flour, 2 tbsp cocoa powder, and 3 tbsp cornstarch into a separate bowl to ensure even distribution and a light texture.
- Cream Butter and Sugar: In a mixing bowl, beat ⅓ cup room temperature unsalted butter with 7 tbsp powdered sugar until the mixture is creamy and fluffy.
- Add Egg Yolk and Coffee: Incorporate 1 egg yolk and the prepared coffee paste into the butter and sugar mixture, mixing thoroughly to combine well.
- Combine Wet and Dry Ingredients: Gradually add the sifted dry ingredients to the wet mixture. Mix gently until a smooth, uniform dough forms without overworking.
- Shape the Cookies: Roll the dough into small, even balls and place them on a baking sheet lined with parchment paper, leaving space between each.
- Bake the Cookies: Preheat the oven to 325°F (160°C). Bake the cookies for about 15-18 minutes or until they are set but still tender to the touch.
- Cool and Serve: Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack. Enjoy your delicious coffee-infused cookies with a cup of your favorite beverage.
Notes
- Be sure to use cake flour for a delicate and tender texture.
- Do not overmix the dough to avoid tough cookies.
- Room temperature butter helps achieve a creamy consistency in batter.
- Cookies are best stored in an airtight container to maintain freshness.
- Adjust baking time slightly based on your oven's performance.
Find it online: https://recipethrive.com/chocolate-coffee-bean-cookies-recipe/
