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Chocolate Chia Pudding Recipe

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4.3 from 37 reviews

This rich and creamy Chocolate Chia Pudding is an easy, healthy dessert or snack made with chia seeds, cocoa powder, and sweetened with pure maple syrup. It requires no cooking and is perfect for a make-ahead treat that delivers a satisfying chocolate flavor with the added benefits of fiber and protein from chia seeds.

Ingredients

Chia Pudding Base

  • 2 cups unsweetened almond milk (or your favorite non-dairy milk)
  • 1/2 cup chia seeds
  • 1/3 cup 100% cocoa/cacao powder
  • 1/41/3 cup pure maple syrup
  • 2 teaspoons vanilla extract
  • Pinch of mineral salt

Instructions

  1. Combine ingredients: In a medium-sized mixing bowl, whisk together the almond milk, chia seeds, cocoa powder, maple syrup, vanilla extract, and a pinch of mineral salt until well blended. This may take about a minute to fully incorporate the cocoa powder evenly.
  2. Initial chilling: Cover the bowl with a lid or plastic wrap and place it in the refrigerator to chill. After 30 minutes, remove and give the mixture a good stir to prevent clumps and ensure even thickening.
  3. Continue chilling and stirring: Cover again and return to the fridge. Stir once more after another 15 to 30 minutes to help the pudding set properly.
  4. Set and serve: Allow the pudding to fully thicken for at least 4 hours; it will be at its thickest consistency after 8 to 10 hours. Serve chilled, plain or topped with your favorite fruits, nuts, or other toppings.
  5. Portion: This recipe yields 4 to 6 servings depending on portion size.

Notes

  • Stirring the pudding during the chilling process is crucial to prevent clumps and help it set properly.
  • You can adjust the sweetness by varying the amount of maple syrup to your taste.
  • Use any plant-based milk you prefer if almond milk is not available.
  • For a dairy-containing version, you may substitute almond milk with regular milk if not vegan.
  • Top with fresh berries, coconut flakes, nuts, or seeds for added texture and flavor.