Name: Chicken Pot Pie with Cheddar Bay Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box Red Lobster Cheddar Bay Biscuits (including the seasoning packet); 1 stick (1/2 cup) melted butter; 4-5 cups cooked, shredded chicken; 1 can (10.5 oz) cream of chicken soup; 2 cups chicken broth; 1 cup cheddar cheese, shredded; 1 bag (about 12 oz) frozen mixed vegetables; 2 cups milk; 1 tsp salt; 1 tsp pepper; 1 tsp dried parsley

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If you're craving a comforting, hearty meal that feels like a warm hug on a plate, this Chicken Pot Pie with Cheddar Bay Biscuits Recipe is exactly what you need. It takes the classic creamy chicken pot pie and elevates it with the irresistibly buttery, garlicky Cheddar Bay Biscuits from Red Lobster, creating a perfect blend of savory flavors and cozy textures. Whether you're feeding the family or surprising guests, this dish promises a satisfying experience that’s both easy and impressive.

Ingredients You'll Need

The image shows a white rectangular baking dish filled with two layers of food. The bottom layer is shredded light brown chicken, spread evenly across the base of the dish. On top is a thick layer of bright green peas and small diced orange carrots, scattered all over the chicken. The dish sits on a white marbled surface and is next to a white cloth with thin black stripes. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Chicken Pot Pie with Cheddar Bay Biscuits Recipe lies in how straightforward the ingredients are, yet each one plays a crucial role in developing layers of flavor, creaminess, and that signature biscuit topping bursting with cheesy goodness.

1 stick melted butter: This adds richness to the biscuit topping and helps create that irresistible golden crust.
1 box Red Lobster Cheddar Bay Biscuits (don’t lose the packet): The centerpiece biscuit mix that brings cheesy, garlicky magic to the dish.
4-5 cups cooked, shredded chicken: Tender and packed with protein, this is the hearty base of your pot pie filling.
1 can cream of chicken soup: Gives the filling its creamy, comforting texture and binds everything together.
2 cups chicken broth: Adds savory depth and moisture to the filling without overpowering it.
1 cup cheddar cheese: Melts into the filling for extra cheesiness and richness.
1 bag frozen mixed vegetables: A colorful, convenient mix that brings freshness, crunch, and nutrition.
2 cups milk: Smooths out the filling and makes it luxuriously creamy.
1 teaspoon salt: Enhances all the flavors without being too salty.
1 teaspoon pepper: Adds a gentle kick to balance the creaminess.
1 teaspoon parsley: Gives a subtle herbaceous note and a pop of color to brighten the dish.

How to Make Chicken Pot Pie with Cheddar Bay Biscuits Recipe

Step 1: Prepare the Filling

Start by combining the cooked, shredded chicken with the cream of chicken soup, chicken broth, milk, frozen mixed vegetables, cheddar cheese, salt, pepper, and parsley in a large saucepan over medium heat. Stir gently and let the mixture simmer until it thickens and all the flavors meld together into a creamy, savory filling.

Step 2: Preheat the Oven and Prep the Butter

While the filling simmers, preheat your oven as directed on the biscuit package. Melt the butter to generously brush on top of your biscuits later. That butter will infuse a rich, golden finish to your topping, creating the perfect contrast to the creamy base below.

Step 3: Assemble the Pot Pie

Transfer the thickened filling into a baking dish, spreading it evenly. Next, prepare the Cheddar Bay Biscuits according to the box instructions, but instead of placing them on a baking sheet, spoon or arrange them directly on top of the filling. This way, each biscuit crowns a bit of the rich chicken mixture beneath it.

Step 4: Brush Biscuits with Butter and Bake

Brush the melted butter generously over each biscuit, making sure every nook and cranny is covered for that signature garlic-butter flavor. Bake the entire dish until the biscuits are golden and fluffy, and the filling is bubbling at the edges—this usually takes about 20-25 minutes depending on your oven and biscuit instructions.

Step 5: Let it Rest Before Serving

Once out of the oven, allow your Chicken Pot Pie with Cheddar Bay Biscuits Recipe to rest for 5-10 minutes. This step helps the filling set just a bit, making it easier to serve without losing all that lovely creamy goodness.

How to Serve Chicken Pot Pie with Cheddar Bay Biscuits Recipe

A top-down view of eight clear glass bowls arranged on a white marbled surface, each containing different cooking ingredients. In the center, a large bowl holds shredded light brown cooked chicken. Surrounding it are smaller bowls: one with bright yellow melted butter, one with white flour, one filled with mixed frozen green peas and orange carrot cubes, and another with bright orange shredded cheese. One bowl contains light beige and dark spices, another has a pale yellow liquid, a glass measuring cup has white milk, and a small open can holds smooth, pale mustard-like sauce. The bowls show a clear view of textures and colors, with the white marbled background enhancing the ingredients’ appearance, photo taken with an iphone --ar 4:5 --v 7

Garnishes

To finish the dish with a flourish, sprinkle a little extra chopped fresh parsley over the top right before serving. The green adds a wonderful fresh pop and a bit of color contrast to the buttery, golden biscuits. You could also add a pinch of smoked paprika for a subtle smoky note and visual appeal.

Side Dishes

This Chicken Pot Pie with Cheddar Bay Biscuits Recipe is substantial on its own, but if you want to round out the meal, a crisp green salad with a tangy vinaigrette or roasted asparagus make excellent light, fresh companions. The crisp veggies and bright dressing wonderfully offset the creamy richness.

Creative Ways to Present

For a fun twist, consider serving individual portions in small ramekins or even hollowed-out bread bowls. Topping each with a biscuit makes it feel more special and personal. Alternatively, adding a drizzle of warmed gravy or a dollop of sour cream can elevate the flavors and presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container and refrigerate for up to 3 days. The flavors continue to meld beautifully overnight, so don’t be surprised if the pot pie tastes even better the next day.

Freezing

This Chicken Pot Pie with Cheddar Bay Biscuits Recipe also freezes well. Assemble the pot pie, but don’t bake it—cover tightly with plastic wrap and foil before freezing for up to 3 months. When ready to enjoy, simply thaw overnight and bake as directed.

Reheating

Reheat leftovers in the oven at 350°F until warmed through to keep the biscuits crisp on top and the filling bubbling. Avoid microwaving if possible, as it can make the biscuits soggy and the filling unevenly heated.

FAQs

Can I use fresh vegetables instead of frozen?

Absolutely! Fresh vegetables like carrots, peas, and green beans work wonderfully. Just steam or cook them slightly before adding to ensure they’re tender in the pot pie filling.

What type of chicken works best in this recipe?

Cooked, shredded chicken is ideal, whether from rotisserie chicken, poached breasts, or leftover roasted chicken. The key is tender, flavorful chicken that mixes easily with the creamy filling.

Can I make the biscuits from scratch?

While this recipe highlights using Red Lobster Cheddar Bay Biscuit mix for convenience and that beloved flavor, making biscuits from scratch is a great option if you prefer—but you might miss that distinct garlicky cheddar flavor.

Is this recipe freezer-friendly after baking?

It’s best to freeze before baking for optimal texture. Once baked, freezing can compromise the biscuit’s flakiness and turn the filling watery upon reheating.

How can I make this recipe dairy-free?

You can swap out the butter, milk, and cheddar cheese for dairy-free alternatives. Use plant-based butter, a creamy non-dairy milk like almond or oat, and dairy-free cheese. Keep in mind the flavor will vary slightly but still delicious.

Final Thoughts

Nothing beats the cozy satisfaction of a perfectly baked Chicken Pot Pie with Cheddar Bay Biscuits Recipe, especially when it feels so effortless to make. The marriage of creamy chicken filling and golden, cheesy biscuits on top is comfort food at its finest. Give this recipe a try on a chilly evening—you’ll quickly see why it becomes a beloved classic in your kitchen.

Ingredients You'll Need