Chicken Nugget Wraps Recipe
Crispy chicken nuggets, fresh lettuce, and juicy tomato are wrapped in a soft tortilla with a quick honey-Dijon Greek yogurt dressing. These easy chicken nugget wraps make a tasty lunch or weeknight meal, and the nuggets can be cooked in an air fryer or oven.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 wrap
- Category: Lunch
- Method: Air Frying
- Cuisine: American
Ingredients
For the wrap
- 6 small chicken nuggets
- 1 large tortilla
- 4 pieces lettuce
- ½ medium Roma tomato, diced
For the honey-Dijon dressing
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon plain Greek yogurt or mayonnaise
Instructions
- Cook the chicken nuggets.
Air-fry the nuggets at 370°F for 6–8 minutes, or until heated through and crisp. Alternatively, bake them in the oven according to the package instructions.
- Mix the dressing.
In a small bowl, stir together the Dijon mustard, honey, and Greek yogurt or mayonnaise until smooth and combined.
- Fill the tortilla.
Place the tortilla on a cutting board. Arrange the cooked nuggets in the center, then drizzle them with the honey-Dijon dressing. Top with the lettuce and diced tomato.
- Roll and serve.
Fold in the sides of the tortilla and bring the filling toward the bottom edge. Roll tightly from the bottom to form a burrito-style wrap. Slice in half and serve.
Notes
- For the quickest preparation, cook the nuggets in the air fryer; oven cooking time will vary by product.
- Use Greek yogurt for a tangier, lighter dressing, or mayonnaise for a richer one.
- Nutrition is an estimate and will vary depending on the chicken nuggets, tortilla, and dressing option used.
Find it online: https://recipethrive.com/chicken-nugget-wraps-recipe/
