Chicken Fajitas Recipe
This vibrant and flavorful Chicken Fajitas recipe features tender, seasoned chicken breasts sautéed with colorful bell peppers and onions. Infused with a zesty blend of spices and fresh lime juice, these fajitas are perfect for a quick and satisfying meal. Served with warm tortillas and classic accompaniments like sour cream, pico de gallo, and avocado, they bring a taste of Tex-Mex right to your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Chicken and Vegetables
- 3 boneless skinless chicken breasts
- 1 onion, thinly sliced
- 3 bell peppers, thinly sliced
- 2 tablespoons olive oil
- ½ lime
Fajita Seasoning
- ½ tablespoon chili powder
- ½ tablespoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon oregano
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
For Serving
- Tortillas
- Sour cream
- Pico de gallo
- Avocado
Instructions
- Prepare the chicken and vegetables: Slice the chicken breasts into thin strips. Thinly slice the onion and bell peppers so they cook evenly and quickly.
- Mix the fajita seasoning: In a small bowl, combine chili powder, ground cumin, garlic powder, paprika, oregano, kosher salt, and ground black pepper until well blended.
- Season the chicken: Toss the sliced chicken with 1 tablespoon of olive oil and the prepared fajita seasoning, ensuring each piece is evenly coated.
- Cook the chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken strips and cook, stirring occasionally, until the chicken is fully cooked and lightly browned, about 5-7 minutes. Remove chicken from skillet and set aside.
- Sauté the vegetables: In the same skillet, add the thinly sliced onions and bell peppers. Cook for about 5-6 minutes, stirring frequently, until vegetables are tender and slightly caramelized.
- Combine chicken and vegetables: Return the cooked chicken to the skillet with the vegetables. Squeeze the juice of half a lime over the mixture and toss everything together. Heat for an additional 1-2 minutes to meld the flavors.
- Serve the fajitas: Warm the tortillas following package instructions. Serve the chicken and vegetable mixture with tortillas alongside sour cream, pico de gallo, and sliced avocado for a delicious and complete meal.
Notes
- Use a mix of red, yellow, and green bell peppers for a colorful presentation.
- Adjust seasoning to taste for more or less heat.
- Chicken thighs can be used instead of breasts for juicier fajitas.
- For a gluten-free option, use corn tortillas.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To make it dairy-free, omit sour cream or substitute with a plant-based alternative.
Find it online: https://recipethrive.com/chicken-fajitas-recipe/
