Print

Chicken Corn Rice Bowls Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 55 reviews

These Chicken Corn Rice Bowls are a quick and flavorful meal that combines tender, spiced chicken breast with basmati rice, sweet corn, tangy feta cheese, and a zesty lime-garlic dressing. Ready in just 25 minutes, this dish is perfect for a nutritious and satisfying lunch or dinner, served warm or cold for convenience.

Ingredients

Chicken

  • 1 lb chicken breast (skinless and boneless, diced)
  • 1 tbsp olive oil
  • 2 tsp paprika powder
  • 2 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salt and black pepper (to taste)

Dressing

  • 1/4 cup sour cream
  • 1 clove garlic (minced)
  • 1/2 tsp paprika
  • 1/2 tsp lime zest (grated)

Assembly

  • 2 cups cooked basmati rice
  • 1 15 oz can whole kernel corn (drained and rinsed)
  • 1/4 cup feta cheese (crumbled)
  • 1/4 cup cilantro (chopped)
  • 1 lime (cut into wedges)

Instructions

  1. Prepare the Chicken: Place a non-stick skillet over medium-high heat and add olive oil. Once the oil is hot, add the diced chicken breast to the skillet.
  2. Season the Chicken: Sprinkle the chicken evenly with paprika powder, garlic powder, ground cumin, chili powder, salt, and black pepper. Stir and cover the chicken with the spices to ensure full flavor coverage.
  3. Cook the Chicken: Cook the chicken for 6-8 minutes, turning occasionally until the chicken is fully cooked and no longer pink inside. Once done, remove from heat.
  4. Make the Dressing: In a small bowl, mix together the sour cream, minced garlic, paprika, and lime zest until smooth and well combined.
  5. Assemble the Rice Bowls: Divide the cooked basmati rice evenly into four bowls. Top each bowl with drained corn, the spiced cooked chicken, and crumbled feta cheese.
  6. Add Dressing and Garnish: Drizzle the prepared dressing over each bowl, then garnish with chopped cilantro and lime wedges on top for an extra burst of freshness.
  7. Serve: Serve the bowls warm or cold according to preference for a versatile and tasty meal.

Notes

  • You can substitute basmati rice with brown rice or quinoa for a healthier twist.
  • Adjust the chili powder to increase or decrease the spiciness according to taste.
  • For a creamier dressing, mix the sour cream with a bit of lime juice instead of just zest.
  • Leftovers can be refrigerated for up to 3 days and reheated.
  • Adding avocado slices or black beans can enhance the nutritional value and flavor.

Find it online: https://recipethrive.com/chicken-corn-rice-bowls-recipe/