Print

Cheeseburger Sliders Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 43 reviews

These Cheeseburger Sliders are a delicious and easy-to-make recipe featuring seasoned ground beef baked to perfection, topped with melted cheese, sautéed onions, and a flavorful buttery glaze. Perfect for gatherings or a tasty family meal, these sliders combine juicy meat, sweet and savory toppings, and soft Hawaiian rolls baked together for a crowd-pleasing appetizer or main dish.

Ingredients

Beef Mixture

  • 2 lbs lean ground beef (85% lean)
  • 2 tsp garlic powder
  • 1 tsp kosher salt
  • 2 tsp ground black pepper

Vegetables

  • ½ white onion, diced

Rolls and Cheese

  • 12 slider-sized Hawaiian rolls (1 package)
  • 12 (¾ oz.) cheese snack bars (any flavor, e.g., Borden)

Butter Topping

  • ¼ cup (½ stick) unsalted butter, melted
  • ½ tsp kosher salt
  • 2 tbsp brown sugar
  • 3 tsp Worcestershire sauce
  • 2 tbsp Dijon mustard
  • ½ tbsp sesame seeds, plus more for garnish

Oil

  • 1 tbsp olive oil

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the beef and assembling the sliders.
  2. Mix beef and spices: In a large bowl, combine the 2 lbs of ground beef with garlic powder, kosher salt, and ground black pepper. Mix gently to incorporate the seasonings evenly without overworking the meat.
  3. Form beef layer: Press the seasoned beef mixture into the bottom of a 9x13-inch baking dish, making a flat and even layer to ensure uniform cooking.
  4. Bake the beef: Bake the beef layer for 20 minutes. Once done, carefully drain any liquid released from the beef and set both aside.
  5. Prepare rolls: Slice the Hawaiian rolls in half lengthwise. Place the bottom halves in a lined baking pan to create a base for the sliders.
  6. Add beef layer: Spread the cooked ground beef evenly over the bottom halves of the rolls.
  7. Sauté onions: Heat olive oil in a large skillet over medium-high heat. Add diced onions and stir to coat them with the oil. Cook until onions become translucent and fragrant, about 3-5 minutes.
  8. Assemble sliders: Top the beef layer with the sautéed onions, then add a piece of cheese snack bar to each slider, followed by the top halves of the buns.
  9. Mix butter topping: In a small bowl, stir together melted butter, kosher salt, brown sugar, Worcestershire sauce, Dijon mustard, and sesame seeds to make a flavorful glaze.
  10. Brush rolls: Generously brush the butter mixture over the tops of the assembled rolls and sprinkle additional sesame seeds on top for garnish and texture.
  11. Final bake: Bake the assembled sliders for an additional 20 minutes, or until the bread is toasted and the cheese has melted completely.
  12. Serve: Remove from the oven, slice into individual sliders, and serve hot. Enjoy these juicy, cheesy cheeseburger sliders fresh for the best flavor.

Notes

  • You can use any cheese snack bars or sliced cheese you prefer, such as cheddar or American, if snack bars are unavailable.
  • Draining the beef after the first bake helps reduce excess grease, keeping the sliders less soggy.
  • For added flavor, consider adding pickles or ketchup inside the sliders after baking.
  • If you like a spicier slider, add a pinch of cayenne pepper to the beef mixture.
  • Use Hawaiian rolls for the perfect sweet and soft texture that complements the savory filling.
  • These sliders are best enjoyed fresh but can be reheated covered with foil at 350°F for 10 minutes.

Find it online: https://recipethrive.com/cheeseburger-sliders-recipe/