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Carne Asada Fries with Lamb and Toppings Recipe

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4 from 69 reviews

Carne Asada Fries is a delicious and satisfying dish combining tender, seasoned American lamb steaks with crispy French fries, melted cheese, and fresh toppings like guacamole, sour cream, cilantro, tomatoes, black olives, and green onions. This flavorful fusion recipe is perfect for a hearty snack or meal that brings together the boldness of Mexican spices with the comfort of loaded fries.

Ingredients

Meat and Seasoning

  • 2 lbs American Lamb Steaks (leg or shoulder)
  • 1 tablespoon oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon onion powder
  • 1 teaspoon Mexican oregano
  • 1.4 teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon lemon salt

Fries and Cheese

  • 3 cups cooked French fries (air fryer, oven, or deep fried)
  • 1 ½ cups shredded cheese

Toppings

  • Guacamole
  • Sour cream
  • Cilantro
  • Tomatoes
  • Black olives
  • Green onions
  • Chili flakes (optional for spice)

Instructions

  1. Season Lamb: Season both sides of the lamb steaks evenly with the mixture of salt, pepper, onion powder, Mexican oregano, cumin, chili powder, garlic powder, and lemon salt.
  2. Sear Lamb: Preheat a large cast iron or heavy-duty skillet over medium-high heat and add oil. Sear the lamb steaks for about 3 minutes on each side or until they develop a golden crust and reach an internal temperature of 145°F (63°C).
  3. Rest Lamb: Remove the lamb from the pan and allow it to rest for at least 3 minutes to retain juices and improve tenderness.
  4. Cook Fries: Prepare your French fries by cooking them in the air fryer, oven, or deep frying until hot and crispy.
  5. Prepare Oven: Preheat your oven to broil to melt the cheese in the next steps quickly.
  6. Chop Lamb: Cut the rested lamb steaks into approximately 1-inch chunks for easy layering and serving.
  7. Layer Fries and Cheese: In the same heavy-duty skillet used for the lamb, spread the cooked fries evenly and sprinkle the shredded cheese generously over the top.
  8. Add Lamb: Evenly distribute the chopped lamb pieces over the cheese and fries layer.
  9. Broil Cheese: Place the skillet under the oven broiler just until the cheese melts and becomes bubbly, about 3-5 minutes—watch carefully to avoid burning.
  10. Add Toppings: Remove from oven and top the carne asada fries with guacamole, sour cream, fresh cilantro, diced tomatoes, black olives, green onions, and chili flakes if desired.
  11. Serve and Enjoy: Load up your plate with the fully assembled carne asada fries and dig in for a satisfying flavorful meal or snack.

Notes

  • Letting the lamb rest after cooking ensures it remains juicy and tender when cut.
  • You can adjust the amount and type of cheese to your preference; a sharp cheddar or a Mexican cheese blend works well.
  • Use fresh toppings for the best flavor contrast against the rich meat and cheese.
  • Broiling time is short; monitor closely to prevent the cheese from burning.
  • Use oil with a high smoke point, such as vegetable or canola oil, for searing the lamb.

Find it online: https://recipethrive.com/carne-asada-fries-with-lamb-and-toppings-recipe/