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Caramel Buttercream Frosting Recipe

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4.2 from 57 reviews

This luscious Caramel Buttercream recipe combines the rich, creamy texture of classic buttercream with the sweet, indulgent flavor of salted caramel. Perfect for frosting cakes, cupcakes, or any baked good, this easy-to-make buttercream is fluffy, smooth, and just the right amount of sweet with a hint of sea salt to enhance its decadent taste.

Ingredients

Buttercream Base

  • 1 ½ cups salted butter, softened
  • 2 teaspoons vanilla extract
  • 6 cups powdered sugar

Caramel and Finishing

  • 2/3 cup caramel (salted caramel works too)
  • 2 tablespoons heavy whipping cream
  • Flakey sea salt (such as Maldon's), for garnish

Instructions

  1. Beat Butter and Vanilla: In a large mixing bowl, beat together the softened salted butter and vanilla extract until the mixture becomes smooth and creamy, forming the base of your buttercream.
  2. Add Powdered Sugar: Gradually add the powdered sugar in two additions, beating thoroughly after each to ensure it is fully incorporated. The mixture will become quite thick at this stage.
  3. Incorporate Caramel: With the mixer running on a medium speed, slowly add the 2/3 cup of caramel to the mixture. Continue to whip until the buttercream is fully blended and smooth.
  4. Add Heavy Cream: Pour in 2 tablespoons of heavy whipping cream and beat until the buttercream is light and fluffy. If a thinner consistency is desired, add additional heavy cream a teaspoon at a time and continue beating until you reach the perfect texture.
  5. Finish with Sea Salt: Sprinkle flaky sea salt over your frosted baked goods for an elegant touch, or gently fold a pinch into the buttercream for a subtle salty contrast to the sweet caramel flavor.

Notes

  • For best results, use softened butter to ensure smooth mixing and creamy texture.
  • If the buttercream is too thick, add more heavy cream gradually to adjust the consistency.
  • Use high-quality salted caramel or make your own to enhance the flavor depth.
  • The flakey sea salt should be used sparingly to balance sweetness without overpowering.
  • Store leftover buttercream in an airtight container in the refrigerator for up to one week; bring to room temperature and re-whip before use.

Find it online: https://recipethrive.com/caramel-buttercream-frosting-recipe/