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Caprese Skewers Recipe

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4.1 from 57 reviews

Caprese Skewers are a fresh, simple, and elegant appetizer perfect for any occasion. These bite-sized treats combine juicy cherry tomatoes, creamy mini mozzarella balls, and aromatic fresh basil leaves, all drizzled with a balsamic glaze and seasoned with extra virgin olive oil and Italian seasoning. They capture the classic Italian Caprese salad flavors in a convenient handheld form, ideal for parties and quick snacks.

Ingredients

Seasoning

  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Italian Seasoning
  • Salt (to taste)
  • Freshly Ground Pepper (to taste)

Main Ingredients

  • 24 Cherry Tomatoes
  • 24 Mini Mozzarella Cheese Balls
  • 24 Fresh Basil Leaves
  • 2 tablespoons Balsamic Glaze

Instructions

  1. Prepare the seasoning. In a small bowl, mix the extra virgin olive oil with Italian seasoning, salt, and freshly ground pepper until well combined, creating a flavorful dressing to enhance the skewers.
  2. Assemble the skewers. On each skewer or toothpick, thread one cherry tomato, followed by a fresh basil leaf, and then a mini mozzarella ball. Repeat this pattern for all 24 skewers, ensuring each bite includes the perfect balance of ingredients.
  3. Drizzle with dressing. Lightly brush or drizzle the seasoned olive oil mixture over all assembled skewers, allowing the flavors to meld and coat the ingredients evenly.
  4. Add balsamic glaze. Finally, drizzle the balsamic glaze over the skewers for a slight sweetness and tangy finish that complements the fresh mozzarella and basil beautifully.
  5. Serve immediately. Present the Caprese skewers on a platter and enjoy as a refreshing appetizer or snack. They are best served fresh to maintain the vibrant texture and flavors.

Notes

  • You can prepare skewers a few hours in advance but add the balsamic glaze just before serving to prevent sogginess.
  • Use fresh, high-quality ingredients for the best flavor experience.
  • Substitute balsamic glaze with a balsamic reduction if preferred, making your own by simmering balsamic vinegar until thickened.
  • For a vegan option, replace mozzarella balls with marinated tofu or vegan cheese.

Find it online: https://recipethrive.com/caprese-skewers-recipe/