Canned Cinnamon Roll Waffles Recipe
Quick and easy cinnamon roll waffles made using refrigerated canned cinnamon rolls. This recipe transforms classic cinnamon rolls into crispy, golden waffles perfect for a sweet breakfast or brunch treat.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 8 waffles
- Category: Breakfast
- Method: Waffle Iron Cooking
- Cuisine: American
Ingredients
Ingredients
- 1 can refrigerated canned cinnamon rolls (typically contains 8 rolls)
- Non-stick cooking spray, for greasing the waffle maker
Instructions
- Preheat the waffle maker: Turn the waffle maker on and set it to medium heat. Lightly coat the waffle iron with non-stick cooking spray to prevent sticking.
- Place cinnamon rolls: Place one cinnamon roll in the center of a mini waffle maker or one roll on each square or triangle of a regular waffle maker.
- Close and flatten: Close the top of the waffle maker and press down gently to flatten the cinnamon roll for even cooking.
- Cook until golden: Cook the cinnamon rolls for 2-3 minutes or until the waffles turn golden brown and crispy on the outside.
- Serve: Remove the waffles carefully and serve warm with your favorite toppings such as icing, syrup, or fresh fruit.
Notes
- Use a non-stick cooking spray or brush with butter to ensure easy removal of waffles.
- Adjust cooking time slightly depending on your waffle maker’s heat settings.
- Try adding toppings like cream cheese glaze, powdered sugar, or fresh berries for extra flavor.
- These waffles are best served immediately to maintain their crispiness.
Find it online: https://recipethrive.com/canned-cinnamon-roll-waffles-recipe/
