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Buttered Cod Recipe

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4.2 from 55 reviews

This Buttered Cod recipe delivers tender, flaky cod fillets seared in a rich garlic and paprika butter sauce. Quick and easy to prepare, this flavorful dish combines savory spices with fresh lemon and parsley, perfect for a wholesome weeknight dinner or a special occasion meal.

Ingredients

Fish

  • 1 1/2 lbs cod fillets (cut into smaller pieces)

Seasoning

  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 3/4 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

Butter Sauce & Garnish

  • 6 tbsp unsalted butter
  • 1/2 lemon (juiced)
  • Fresh parsley (chopped, to garnish)
  • Lemon slices (to garnish)

Instructions

  1. Prepare Seasoning Mix: In a small bowl, thoroughly combine the garlic powder, onion powder, paprika, salt, and black pepper to create a balanced seasoning blend.
  2. Season Cod Fillets: Evenly coat the cod pieces with the prepared seasoning mix, ensuring each piece is well-seasoned for enhanced flavor.
  3. Initial Sear: Heat a large skillet over medium-high heat and melt 2 tablespoons of unsalted butter. Place the seasoned cod fillets in the skillet and cook undisturbed for 2 minutes to develop a golden crust.
  4. Flip and Add Butter: Reduce the heat to medium-low, gently flip the cod pieces to avoid breaking them, add the remaining 4 tablespoons of butter to the skillet, allowing it to melt and baste the fish.
  5. Finish Cooking: Continue cooking the cod for an additional 3 to 4 minutes until the fish is opaque and flakes easily with a fork. Be careful not to overcook to prevent the fish from falling apart.
  6. Season and Garnish: Drizzle freshly squeezed lemon juice over the cooked cod, garnish with chopped fresh parsley and lemon slices to add brightness and freshness before serving.

Notes

  • Use fresh cod fillets for the best flavor and texture.
  • Adjust the seasoning quantities to suit your taste preferences.
  • A non-stick skillet is recommended to prevent sticking and breakage of the delicate fish.
  • Serve the cod immediately for optimal taste and texture.
  • Pair with steamed vegetables or a light salad for a complete meal.

Find it online: https://recipethrive.com/buttered-cod-recipe/