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Burrata Salad with Tomatoes, Basil, and Balsamic Glaze Recipe

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4.4 from 76 reviews

This Burrata Salad is a fresh, simple, and elegant dish perfect for a light appetizer or side. Creamy burrata cheese complements juicy ripe tomatoes, aromatic basil, and a drizzle of extra virgin olive oil and balsamic glaze. It’s ready in minutes and highlights the vibrant flavors of high-quality ingredients.

Ingredients

Cheese

  • 48 ounces Burrata Cheese

Vegetables and Herbs

  • 1 pound Ripe Tomatoes (sliced or halved)
  • 1/4 cup Fresh Basil Leaves

Dressings and Seasonings

  • 1 tablespoon Extra Virgin Olive Oil
  • 2 teaspoons Balsamic Glaze (or balsamic vinegar)
  • Flaky Sea Salt (to taste)
  • Freshly Ground Black Pepper (to taste)

Instructions

  1. Prepare Burrata: Drain the burrata cheese well, then let it sit at room temperature for 15 to 30 minutes before serving to remove the chill and enhance its creamy texture.
  2. Arrange Tomatoes: Place the sliced or halved tomatoes on a serving platter, creating a colorful base for the salad.
  3. Add Basil and Olive Oil: Scatter fresh basil leaves evenly over the tomatoes and drizzle with extra virgin olive oil. Season with flaky sea salt and freshly ground black pepper to taste.
  4. Cut Burrata: Use a sharp knife to gently cut open the burrata so the creamy interior spills out onto the platter, adding rich texture and flavor.
  5. Finish and Serve: Drizzle the balsamic glaze over the entire salad and serve immediately with crostini, crackers, or crusty bread for a delightful accompaniment.

Notes

  • Allowing burrata to come to room temperature greatly improves its creaminess and flavor.
  • Use ripe, in-season tomatoes for the best taste and sweetness.
  • If balsamic glaze is unavailable, use a high-quality aged balsamic vinegar as a substitute.
  • Serve with fresh bread or crackers to complement the creamy cheese.
  • This salad is best enjoyed immediately to maintain freshness and texture.