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Burger Bowls with House Sauce and Ranch Fries Recipe

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4.1 from 55 reviews

These Burger Bowls with House Sauce and Ranch Fries offer a delightful low-carb twist on the classic burger meal. Ground beef is seared to juicy perfection and served atop a bed of shredded lettuce, fresh diced tomatoes, and crunchy pickles. Accompanied by crispy baked waffle fries tossed in rich butter and tangy ranch seasoning, and complemented by a creamy, flavorful house sauce made with mayo, ketchup, horseradish, and spices, this dish is perfect for a quick, satisfying dinner for four.

Ingredients

Burger and Toppings

  • 1 lb. ground beef (85/15 for the juiciest)
  • 2 teaspoons burger seasoning (one teaspoon per side)
  • Shredded lettuce (about 2 cups)
  • Diced tomatoes (1 cup)
  • Diced burger pickles (1/2 cup)

Ranch Fries

  • 1 22-ounce bag frozen waffle fries
  • 3 tablespoons butter
  • 1 1-ounce packet ranch seasoning mix (or 3 tablespoons)

House Sauce

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon horseradish
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1 clove garlic, grated

Instructions

  1. Preheat and Bake Fries: Preheat your oven according to the frozen waffle fries package instructions. Spread the fries on a sheet pan and bake as directed until crispy.
  2. Toss Fries with Butter and Ranch Seasoning: Remove the hot fries from the oven and add 3 tablespoons of butter directly to the sheet pan. Toss the fries thoroughly to coat them in the melted butter, making them juicy. Then sprinkle the ranch seasoning over the fries, adjusting the amount based on your taste preference, and toss again until evenly coated.
  3. Whisk House Sauce: In a bowl, combine 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 teaspoon horseradish, 1 teaspoon Worcestershire sauce, 1/2 teaspoon paprika, and 1 grated garlic clove. Whisk well until smooth and flavorful. Taste and add salt if needed. Alternatively, you can substitute with a store-bought burger sauce.
  4. Heat the Pan for Beef: Place a well-seasoned cast iron skillet over high heat without any oil. Heat the pan until very hot to ensure a good sear on the beef.
  5. Season and Sear the Beef: Season one side of the ground beef with 1 teaspoon of burger seasoning. Add the beef to the hot pan, seasoned side down. Do not break up the meat immediately; let it cook undisturbed for several minutes so a brown crust develops and fat renders out.
  6. Season and Break Up Beef: Sprinkle the remaining 1 teaspoon of burger seasoning on the exposed side of the beef. After a few minutes, flip the beef in large chunks and break it up into fork-sized pieces, maintaining some chunkiness to keep the meat juicy and easy to eat. Continue cooking until the beef is well browned, then remove from heat.
  7. Assemble the Bowls: To serve, place shredded lettuce in bowls, top with the juicy ground beef crumbles, diced tomatoes, and diced pickles. Drizzle the house sauce over the top and serve alongside the buttery ranch fries. Enjoy your flavorful burger bowl meal!

Notes

  • Using a well-seasoned cast iron skillet is key to getting a good sear on the beef without sticking.
  • You can adjust the amount of ranch seasoning on the fries to your liking, adding more for stronger flavor.
  • The house sauce can be prepared in advance and stored in the refrigerator for up to 3 days.
  • For a lower calorie version, use a light mayonnaise or Greek yogurt in the sauce.
  • This recipe can be customized with additional burger toppings such as shredded cheese or avocado if desired.

Find it online: https://recipethrive.com/burger-bowls-with-house-sauce-and-ranch-fries-recipe/