Buffalo Chicken Dip Recipe (Oven) Recipe
This oven-baked Buffalo Chicken Dip is creamy, cheesy, and packed with tangy heat. Made with shredded chicken, cream cheese, Buffalo sauce, ranch, and cheddar, it bakes until hot and bubbly and is perfect for serving with chips, crackers, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Buffalo Chicken Dip
- 4 cups cooked shredded chicken breast (about 24 ounces)
- 8 ounces cream cheese, softened to room temperature
- 3/4 cup Buffalo sauce
- 1 cup ranch dressing
- 8 ounces shredded cheddar cheese, divided
Instructions
- Preheat the oven.
Heat the oven to 350°F. Lightly grease a 2-quart casserole dish.
- Mix the dip.
In a large bowl, combine the shredded chicken, softened cream cheese, Buffalo sauce, ranch dressing, and 6 ounces of the cheddar. Stir until evenly mixed.
- Fill the casserole dish.
Spread the mixture in the prepared casserole dish and cover it with aluminum foil.
- Bake the dip.
Bake for 20 minutes. Carefully remove the foil, sprinkle the remaining 2 ounces of cheddar over the top, and return the dish to the oven for about 10 minutes, until the cheese is melted and bubbling.
- Serve.
Remove the dip from the oven and serve warm with chips, crackers, or vegetables.
Notes
- Use fully cooked, shredded chicken before mixing the dip.
- Let the cream cheese soften to room temperature so it blends more easily with the other ingredients.
- Serve with chips, crackers, or fresh vegetables; these accompaniments are not included in the nutrition estimate.
- Refrigerate leftovers in a covered container and reheat until hot.
Find it online: https://recipethrive.com/buffalo-chicken-dip-recipe-oven-recipe/
