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Brownie Baked Oatmeal Recipe

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4.3 from 71 reviews

This Brownie Baked Oatmeal is a delicious and nutritious breakfast or snack option that combines the rich flavors of chocolate and peanut butter with wholesome oats and bananas. Baked to perfection, it offers a warm, fudgy texture reminiscent of brownies, making it a comforting and healthy twist on traditional oatmeal.

Ingredients

Wet Ingredients

  • 1/3 cup peanut butter (or allergy-friendly substitute)
  • 3 cups mashed banana
  • 1 cup milk (of choice or water)
  • 1/4 cup pure maple syrup (or honey or agave)
  • 2 tsp pure vanilla extract

Dry Ingredients

  • 3 cups rolled oats
  • 1/2 cup cocoa powder (or chocolate protein powder)
  • 1 tsp salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) to ensure it's at the perfect temperature for baking the oatmeal.
  2. Prepare Baking Dish: Line a 9x13 inch baking pan with parchment paper or grease it lightly to prevent sticking.
  3. Mix Ingredients: In a large bowl, whisk together peanut butter, mashed bananas, milk, pure maple syrup, and vanilla extract until well combined. Then add the rolled oats, cocoa powder, salt, and mix until fully incorporated. If using, fold in the chocolate chips gently.
  4. Transfer Batter: Pour and smooth the batter evenly into the prepared baking pan, ensuring the surface is level for even baking.
  5. Bake: Place the pan in the preheated oven and bake for 35 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.
  6. Cool and Serve: Allow the baked oatmeal to cool before slicing. It can be enjoyed warm or cold, and the flavors deepen if left overnight.

Notes

  • You can substitute peanut butter with any allergy-friendly nut or seed butter if needed.
  • The recipe is naturally sweetened but you can adjust maple syrup quantity to suit your taste.
  • Using ripe bananas enhances the sweetness and texture.
  • For a vegan version, ensure your chosen milk and sweetener are plant-based.
  • Chocolate chips are optional but add an extra indulgent touch.
  • Store leftovers covered in the refrigerator for up to 4 days or freeze for longer storage.

Find it online: https://recipethrive.com/brownie-baked-oatmeal-recipe/