Broccoli Basil Pesto Recipe
A fresh and vibrant Broccoli Pesto recipe combining tender broccoli florets, fragrant basil, Parmesan cheese, and zesty lemon juice blended with garlic and olive oil. Perfect as a nutritious and flavorful sauce to elevate your favorite pasta dishes in just minutes.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 6 servings
- Category: Sauce
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Broccoli Pesto Ingredients
- 3 cups broccoli florets
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1 lemon (juiced)
- 2 garlic cloves (peeled)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup olive oil
Instructions
- Boil the Broccoli: Bring a medium pot of salted water to a boil. Add the broccoli florets and cook for 3 to 5 minutes until tender but still bright green. Remove the broccoli from the water and drain well.
- Prepare for Blending: Place the cooked broccoli, fresh basil leaves, grated Parmesan cheese, freshly squeezed lemon juice, peeled garlic cloves, salt, and pepper into a blender or food processor.
- Blend the Pesto: Turn on the blender or food processor and slowly stream in the olive oil while blending. Continue blending until all ingredients are well combined into a smooth and creamy pesto sauce.
- Serve: Spoon the broccoli pesto over your favorite pasta, toss to coat evenly, and enjoy a flavorful, nutritious meal.
Notes
- You can substitute Parmesan with a vegetarian hard cheese if desired.
- For a nutty flavor, add a handful of pine nuts or walnuts during blending.
- Use fresh lemon juice for the best bright flavor.
- This pesto can be stored in an airtight container in the refrigerator for up to 3 days.
- Adjust salt and pepper to taste depending on your preference.
- Try using the pesto as a spread on sandwiches or as a dip for vegetables.
Find it online: https://recipethrive.com/broccoli-basil-pesto-recipe/
