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Bourbon Barbecue Sauce Recipe

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4 from 88 reviews

This Bourbon Barbecue Sauce boasts a perfect balance of smoky bourbon, tangy ketchup, and a hint of spice. Simmered to a luscious thickness with sautéed onions and garlic, it enhances any grilled or smoked meat with its rich, complex flavor. Easy to prepare and ideal for storing, this sauce brings a homemade Southern charm to your BBQ meals.

Ingredients

Ingredients

  • 1 tablespoon olive oil
  • 1/4 cup minced onion
  • 2 cloves garlic, minced
  • 1 1/2 cups ketchup
  • 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • 1/4 cup bourbon
  • 1 1/2 tablespoons brown sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon chili powder

Instructions

  1. Heat the oil: In a medium saucepan, warm 1 tablespoon of olive oil over medium heat to prepare for sautéing the aromatics.
  2. Sauté onions: Add 1/4 cup of minced onion to the pan and cook for 2-3 minutes until they become translucent and fragrant.
  3. Add garlic: Stir in 2 minced garlic cloves and cook for an additional minute to release their aroma without burning.
  4. Combine remaining ingredients: Pour in 1 1/2 cups ketchup, 1/2 tablespoon Worcestershire sauce, 1 teaspoon apple cider vinegar, 1/4 cup bourbon, 1 1/2 tablespoons brown sugar, and season with 1/8 teaspoon salt, 1/8 teaspoon black pepper, and 1/8 teaspoon chili powder. Stir well to combine all flavors.
  5. Simmer the sauce: Bring the mixture to a gentle simmer, then reduce heat to low and let it cook uncovered for 15 minutes, stirring occasionally until the sauce thickens slightly and the flavors meld.
  6. Store properly: Once cooled, transfer the barbecue sauce to a clean container. Refrigerate for up to one month or freeze for up to six months for longer storage.

Notes

  • For a milder sauce, reduce or omit the chili powder.
  • Use a good-quality bourbon to enhance the flavor profile.
  • If the sauce becomes too thick after refrigeration, gently warm and stir in a splash of water or apple cider vinegar to thin it.
  • This sauce pairs excellently with grilled chicken, ribs, or pulled pork.
  • Always cook alcoholic ingredients thoroughly to evaporate alcohol content before serving.

Find it online: https://recipethrive.com/bourbon-barbecue-sauce-recipe/