Blueberry Chia Breakfast Oats Recipe
These easy blueberry chia breakfast oats are a make-ahead, no-cook breakfast made with rolled oats, almond milk, honey, chia seeds, and cinnamon. Chill them until creamy, then enjoy with juicy blueberries and crunchy slivered almonds.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 3 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the oats
- 1 1/2 cups almond milk
- 1 tablespoon honey
- 2 cups old-fashioned oats
- 1 tablespoon chia seeds
- 1/2 teaspoon ground cinnamon
For topping
- 1 cup blueberries, divided
- 2 tablespoons slivered almonds
- Extra honey, for drizzling if desired
Instructions
- Mix the oats.
In a large mixing bowl, combine the almond milk, honey, old-fashioned oats, and chia seeds. Stir thoroughly so the oats and chia are evenly coated.
- Add some blueberries.
Fold half of the blueberries into the oat mixture.
- Portion into jars.
Divide the mixture evenly among three jars or other lidded containers.
- Top and chill.
Add the remaining blueberries and slivered almonds. Cover and refrigerate for at least 4 hours, until the oats are soft and creamy. Drizzle with extra honey before serving if desired.
Notes
- Refrigerate the oats for at least 4 hours; they can also be prepared the night before.
- For a looser consistency, stir in a splash of almond milk before serving.
- Store covered in the refrigerator and enjoy within 3 to 4 days.
- Nutrition estimates are per serving and will vary with the type of almond milk and whether you add extra honey.
Find it online: https://recipethrive.com/blueberry-chia-breakfast-oats-recipe/
