Blender Salsa Recipe
A quick and flavorful Blender Salsa made with fire-roasted tomatoes, fresh herbs, and spices, perfect for serving with tortilla chips or as a topping for your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Sauce/Salsa
- Method: Blending
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Ingredients
- 2 (15 oz.) cans fire-roasted diced tomatoes
- 1/2 red onion, roughly chopped
- 3-4 cloves garlic, smashed
- 1 jalapeno, ribs and seeds removed
- 1 cup fresh cilantro leaves
- Juice of 2 limes
- 1/2 teaspoon cumin
- Pinch of cayenne pepper
- A couple large pinches Kosher salt
- Large pinch fresh cracked black pepper
Instructions
- Add Ingredients: Place all the ingredients, including the fire-roasted diced tomatoes, red onion, garlic, jalapeno, cilantro, lime juice, cumin, cayenne pepper, Kosher salt, and cracked black pepper, into a high-speed blender or food processor.
- Blend: Blend the mixture for about one minute until everything is well minced and evenly combined, resulting in a smooth yet slightly chunky salsa texture.
- Serve: Transfer the salsa to a serving bowl and enjoy immediately with your favorite tortilla chips or as a flavorful topping for tacos, grilled meats, or vegetables.
Notes
- Adjust the number of jalapeno peppers to control the heat level.
- For a chunkier salsa, pulse the blender instead of continuously blending.
- This salsa can be refrigerated in an airtight container for up to 5 days.
- Use fresh lime juice for the best flavor.
Find it online: https://recipethrive.com/blender-salsa-recipe/
