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Blended Chocolate Chia Pudding Recipe

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4.1 from 69 reviews

This Blended Chocolate Chia Pudding is a creamy, nutrient-packed dessert or breakfast option that combines the rich flavors of cacao, tahini, and maple syrup with wholesome chia seeds. It’s easy to prepare ahead of time, perfect for a healthy indulgence that’s both satisfying and dairy-free, especially when made with oat milk.

Ingredients

Main Ingredients

  • 1 cup milk of choice (e.g., oat milk)
  • 1 scoop Earth Echo Cacao Bliss
  • 2 tablespoons tahini
  • 2 tablespoons maple syrup (or any sweetener of choice)
  • 1 teaspoon vanilla extract
  • 6 tablespoons chia seeds

Instructions

  1. Combine Wet Ingredients: In a jar, combine the milk, Earth Echo Cacao Bliss, tahini, maple syrup, and vanilla extract. Mix thoroughly until all ingredients are well incorporated to ensure a smooth base.
  2. Add Chia Seeds: Add the chia seeds to the jar with the wet mixture. Stir well to evenly distribute the chia seeds throughout the liquid.
  3. Refrigerate: Secure the lid on the jar and place it in the refrigerator. Let it chill overnight or for a minimum of 4 hours to allow the chia seeds to absorb the liquid and form a thick pudding consistency.
  4. Blend Pudding: After refrigeration, remove the jar and pour the contents into a blender or food processor. Blend until the mixture is smooth, creamy, and free of any lumps from the chia seeds.
  5. Serve: Scoop the blended pudding into a serving bowl, add your favorite toppings such as fresh fruit, nuts, or seeds, then enjoy your delicious and healthy chocolate chia pudding.

Notes

  • Use any plant-based or dairy milk depending on your dietary preference.
  • Maple syrup can be substituted with honey, agave nectar, or any liquid sweetener you prefer.
  • For a thicker pudding, add more chia seeds or reduce the amount of milk slightly.
  • Blending the pudding after refrigeration creates a smooth, mousse-like texture.
  • Store leftovers covered in the refrigerator for up to 3 days.