Best Tzatziki Recipe
A fresh and creamy Greek tzatziki recipe made with grated cucumber, Greek yogurt, fresh herbs, garlic, lemon juice, and olive oil. This simple and classic dip is perfect for serving as a side or condiment with grilled meats, vegetables, or pita bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Condiment
- Method: No-Cook
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
Ingredients
- 2 cups grated cucumber (from about 1 medium 10-ounce cucumber, no need to peel or seed)
- 1 ½ cups plain Greek yogurt
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh mint and/or dill
- 1 tablespoon lemon juice
- 1 medium clove garlic, pressed or minced
- ½ teaspoon fine sea salt
Instructions
- Remove excess moisture: Working with one big handful at a time, lightly squeeze the grated cucumber between your palms over the sink to remove excess moisture. Transfer the squeezed cucumber to a serving bowl and repeat until all cucumber is squeezed.
- Combine ingredients: Add the Greek yogurt, extra-virgin olive oil, chopped fresh herbs (mint and/or dill), lemon juice, minced garlic, and fine sea salt to the bowl with the cucumber. Stir thoroughly to blend all ingredients well.
- Let flavors meld: Allow the mixture to rest for 5 minutes so the flavors can blend and develop fully. After resting, taste the tzatziki and adjust by adding more fresh herbs, lemon juice, or salt as preferred.
- Serve or store: Serve the tzatziki immediately as a fresh dip or condiment, or refrigerate if preferred. Leftover tzatziki will keep well chilled for up to 4 days.
Notes
- There is no need to peel or seed the cucumber, as the moisture is removed by squeezing.
- Using full-fat or Greek-style yogurt works best for creaminess and texture.
- Fresh herbs can be customized to taste between mint, dill, or a mix of both.
- Allowing the dip to rest enhances the flavors, but it can also be served immediately.
- Store leftovers in an airtight container in the refrigerator and consume within 4 days for freshness.
Find it online: https://recipethrive.com/best-tzatziki-recipe/
