Best Grilled Hamburger Recipe
This Best Grilled Hamburger Recipe features juicy, flavorful beef patties seasoned with a blend of garlic, onion, smoked paprika, and kosher salt, grilled to perfection over medium-high heat. Perfect for a quick and delicious summer meal, these burgers come with customizable toppings and buns to suit any taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Beef Patties
- 1 1/2 pounds ground chuck (80% lean)
- 2 teaspoons kosher salt
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons smoked paprika
- 1/2 teaspoon fresh cracked black pepper
Buns and Toppings
- 4 burger buns of choice
- lettuce
- tomato
- red onion
- avocado
- ketchup
- mustard
Instructions
- Form Patties: Shape the ground chuck into four 6-ounce patties about 4 1/2 inches in diameter and 3/4 to 1 inch thick. Press your thumb into the center of each patty to create a small indent, which helps them cook evenly and prevents puffing up.
- Prepare the Grill: Brush the grill grates clean and wipe them with a lightly oiled paper towel to prevent sticking and ensure a good sear.
- Preheat the Grill: Heat your grill to medium-high heat, approximately 400-425°F, so it is ready to cook the burgers evenly and lock in juices.
- Season the Patties: In a small bowl, mix the kosher salt, garlic powder, onion powder, smoked paprika, and fresh cracked black pepper. Sprinkle this seasoning mixture generously on both sides of the burger patties.
- Grill the Burgers: Place the seasoned patties on the hot grill. Close the lid and cook for 3 to 5 minutes on one side. Flip the burgers and grill for another 3 to 5 minutes depending on desired doneness. For a 3/4 inch thick patty, about 4 minutes per side will achieve a medium temperature of 140-145°F.
- Serve: Remove the burgers from the grill and serve immediately on your choice of buns with desired toppings such as lettuce, tomato, red onion, avocado, ketchup, and mustard.
Notes
- Note 1: Using 80% lean ground chuck is ideal for juicy, flavorful burgers without excessive fat.
- Note 2: Adjust grilling times based on patty thickness and preferred doneness: rare (120-125°F) – 3 minutes per side; medium-rare (130-135°F) – 3-4 minutes per side; medium (140-145°F) – 4 minutes per side; well-done (160°F+) – 5 minutes per side or longer.
- Tip: Pressing an indent in the center of each patty prevents the burger from bulging while cooking, ensuring an even shape and thorough cooking.
- For food safety, use a meat thermometer to check internal temperature.
Find it online: https://recipethrive.com/best-grilled-hamburger-recipe/
