Name: Best Challah Bread Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 2 h 50 min
Cuisine: Jewish
Ingredients: 1 ¾ cups warm water; 1 ½ tablespoons active dry yeast; 1 tablespoon sugar (for proofing the yeast); ½ cup sugar; ½ cup vegetable oil; 4 large eggs, lightly beaten; 1 tablespoon salt; 8 to 8½ cups all-purpose flour (plus extra for kneading/dusting); 1 additional large egg (for egg wash); Sesame seeds (optional, for dusting)

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If you’ve ever longed to bake a luscious, golden loaf that fills your kitchen with irresistible aromas, then you’re in for a treat with the Best Challah Bread Recipe. This traditional braided bread is a perfect balance of sweet, soft, and fluffy with a shiny crust that’s just begging to be pulled apart. Whether it’s for a festive occasion or just a cozy weekend baking project, the beautiful braid and tender crumb will make this recipe your new favorite to share with loved ones and savor slice by slice.

Ingredients You'll Need

The image shows baking ingredients arranged neatly on a white marbled surface. There are five brown eggs grouped together on the left side, and below them is a small white bowl filled with light brown yeast. To the right of the yeast is a larger white bowl full of white flour with a crumbly texture. Above the flour bowl is a medium white bowl filled with white sugar, and beside it is a small glass jar containing light yellow oil. To the right of the oil jar is a clear measuring cup holding water. Finally, a small glass container of salt is placed near the yeast bowl. The scene is clean and well-lit, with natural colors and simple presentation, photo taken with an iphone --ar 4:5 --v 7

It’s amazing how a handful of humble ingredients can transform into something so spectacular. Each element in this recipe plays a starring role—warm water awakens the yeast, sugar adds subtle sweetness, eggs give richness, and oil creates that coveted tender crumb and lovely sheen.

Warm water: The perfect warmth activates the yeast to get your dough rising beautifully.
Active dry yeast: This is the magic that makes your challah light and airy.
Sugar (plus extra for proofing): Not just sweetness, sugar feeds the yeast for a proper rise.
Vegetable oil: Adds moisture and gives the bread that tender, melt-in-your-mouth texture.
Eggs: Four beaten for richness and structure, plus one more for a glossy egg wash finish.
Salt: Enhances all the flavors without overpowering the bread’s delicate sweetness.
All-purpose flour: The backbone of your dough, providing strength and form through gluten development.
Sesame seeds (optional): For a subtle nutty crunch and the classic finish atop your challah.

How to Make Best Challah Bread Recipe

A clear glass measuring jug filled with a fizzy light brown liquid that has a thick layer of foam on top. The bubbles in the foam vary in size and some small white grains are visible on the surface of the foam. The jug sits on a white marbled surface, and the light reflects softly on the glass around the handle and the spout. photo taken with an iphone --ar 4:5 --v 7

Step 1: Proof the yeast

Start by dissolving your yeast in warm water with a spoonful of sugar to wake it up. You’ll know it’s ready when it’s foamy and alive—about five minutes. This initial step is crucial for that soft rise that gives challah its signature texture.

Step 2: Mix the dough

Once the yeast is proofed, stir in vegetable oil, beaten eggs, the rest of the sugar, and salt. Gradually add your flour cup by cup, mixing until a soft dough forms. Be prepared to roll up your sleeves and finish kneading by hand, working on a lightly floured surface until the dough is smooth and elastic.

Step 3: First rise

Transfer your dough to a lightly oiled bowl, cover it snugly with plastic wrap, and let it rise in a warm, draft-free spot for about an hour or until it’s nearly doubled. This patience pays off with that airy, tender crumb you crave.

Step 4: Punch down and second rise

Gently punch the dough down—it’s a surprisingly satisfying step! After deflating the dough, cover it again and let it rise for another 30 minutes to develop flavor and structure.

Step 5: Braid the dough

Divide your dough into two loaves, then split each into six equal pieces. Roll each piece into a long, even strand about 16 inches long. Pinch the tops together, and start braiding with a 6-strand technique: move strands across one another according to the pattern, creating a beautiful intricate braid. The braid will look long and skinny at first, but don’t worry—you’ll shape it shortly.

Step 6: Shape and prepare for baking

Tuck the ends underneath and gently shape the braid to make it fuller and more loaf-like by lifting and pushing the dough to even it out. Place loaves on parchment-lined baking sheets with space to rise. Brush them with half the reserved beaten egg wash, making sure to get into the crevices for that gorgeous shine. Let the loaves rise again for an hour before brushing with the egg wash again and sprinkling with sesame seeds if using.

Step 7: Bake to perfection

Preheat your oven to 375°F and bake the challah loaves for 30 to 35 minutes until golden brown and firm. A quick internal temperature check of 190°F ensures perfection. Pull one loaf out for immediate buttery enjoyment, while saving the other for spectacular homemade French toast.

How to Serve Best Challah Bread Recipe

Garnishes

While sesame seeds add that classic touch, you can also sprinkle poppy seeds or even a dusting of coarse salt for an unexpected twist. A gentle brush of honey right after baking can impart a sweet, sticky glaze perfect for festive table settings.

Side Dishes

The delightful sweetness and texture of challah pair beautifully with creamy dips, smoked fish, or bright, fresh salads. Imagine serving it with shakshuka for a comforting brunch or alongside a warm bowl of chicken soup on a chilly evening.

Creative Ways to Present

Why not slice the challah thickly for a decadent bread pudding or cut it into cubes for toasty croutons? You can even hollow out the center of a loaf and fill it with savory dips for a show-stopping party centerpiece!

Make Ahead and Storage

Storing Leftovers

Keep your challah fresh by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature. It stays soft for a couple of days, making it perfect for sandwiches or snacking.

Freezing

Freeze any extra loaves by wrapping them in foil and placing them in freezer bags. When you’re ready, simply thaw at room temperature overnight for fresh-baked flavor anytime you want.

Reheating

Revive day-old challah by wrapping it in foil and warming in a 300°F oven for 10 to 15 minutes. For slices, a quick toast or a gentle microwave zap works wonders to restore that freshly baked warmth.

FAQs

Can I make this recipe with whole wheat flour?

Absolutely! You can substitute up to half of the all-purpose flour with whole wheat flour for a heartier bread. Just be aware it might need a touch more water and a slightly longer kneading time to develop gluten fully.

How important is the egg wash?

The egg wash is key for that gorgeous shiny crust and golden color that makes challah so visually striking. Skipping it won’t ruin your bread, but it won’t have that traditional luster and slight crispiness on top.

Why does the dough need two rises?

The two-rise method helps develop both flavor and texture. The first rise lets the yeast work its magic, creating bubbles and expanding the dough, while the second rise after shaping ensures a light, tender crumb and that perfect loaf shape.

Can I make a smaller loaf or fewer loaves?

Yes! You can halve or quarter the recipe and adjust baking time accordingly. Just keep an eye on your dough’s texture and the baking process, as smaller loaves will bake faster and may need less rising time.

What’s the best way to enjoy leftover challah?

Leftover challah is incredible the next day toasted with butter, made into French toast, or turned into bread pudding. Its slightly sweet, tender crumb absorbs custards and spreads beautifully, making it a versatile leftover star.

Final Thoughts

Baking the Best Challah Bread Recipe is such a joyful experience that it’s more than just making bread—it’s about creating moments to share with family and friends. Once you dive into the enriching process of proofing, braiding, and smelling that golden crust come out of your oven, you’ll understand why this recipe holds a special place in so many hearts. So grab your flour and eggs, and get ready to fill your home with warmth and love from your very own challah loaves!

Ingredients You'll Need