Bang Bang Chicken Tacos Recipe
Bang Bang Chicken Tacos are a flavorful and spicy twist on traditional tacos, featuring tender chicken breasts tossed in a zesty Bang Bang sauce made from mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Paired with crunchy purple cabbage and fresh cilantro, these tacos deliver a perfect balance of heat, sweetness, and freshness in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken and Seasoning
- 1½ pounds chicken breasts, cubed
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Bang Bang Sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon lime juice
Assembly
- 8 small flour tortillas
- 2 cups purple shredded cabbage
- ¼ cup chopped cilantro
Instructions
- Season the Chicken: Toss the cubed chicken breasts with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
- Cook the Chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 6–8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
- Make the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and well combined.
- Coat the Chicken in Sauce: Reserve about ¼ cup of the Bang Bang sauce for drizzling. Toss the cooked chicken with the remaining sauce until the pieces are evenly coated.
- Warm the Tortillas: Heat the flour tortillas in a dry skillet over medium heat or microwave them briefly until soft and pliable.
- Assemble the Tacos: Fill each warm tortilla with a handful of shredded purple cabbage, a portion of the Bang Bang chicken, and sprinkle with chopped cilantro. Drizzle with the reserved Bang Bang sauce for extra flavor.
Notes
- You can substitute chicken breasts with chicken thighs for a juicier option.
- Adjust the sriracha amount to control the spice level according to your preference.
- For a gluten-free version, use corn tortillas instead of flour tortillas.
- Leftover Bang Bang sauce can be refrigerated in an airtight container for up to 3 days.
- Serve with a side of lime wedges for added citrus freshness.
Find it online: https://recipethrive.com/bang-bang-chicken-tacos-recipe/
