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Banana Ice Cream Recipe

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4.3 from 86 reviews

This simple and healthy banana ice cream recipe transforms frozen bananas into a creamy, dairy-free dessert using a food processor. It’s a quick treat with no added sugar or cream, perfect for satisfying your sweet tooth while keeping it natural. You can customize it with various flavors like cocoa powder or peanut butter, or mix in other frozen fruits for a refreshing twist.

Ingredients

Main Ingredients

  • 4-6 bananas, sliced and frozen

Optional Flavor Variations

  • Cocoa powder (for chocolate flavor)
  • Nutella
  • Peanut butter
  • Additional frozen fruits (mango, pineapple, strawberries)
  • Liquid (optional): orange juice, coconut milk, almond milk, regular milk, or cream

Instructions

  1. Prepare Bananas: Slice the bananas into pieces and lay them out on a rimmed baking sheet lined with parchment paper in a single layer. Freeze them until completely solid. If not using immediately, transfer the frozen slices to an airtight container in the freezer to prevent drying out.
  2. Process the Bananas: Place the frozen banana slices in a food processor. Pulse for about a minute to break up the pieces, then keep processing continuously until the bananas turn into a creamy, ice cream-like consistency.
  3. Adjust Texture if Needed: If the food processor stalls, turn it off, stir the mixture, and pulse again. For smoother texture, add a few spoonfuls of liquid such as coconut milk, almond milk, orange juice, or cream. Avoid adding too much liquid to prevent it from becoming a smoothie.
  4. Serve or Chill: Enjoy the banana ice cream immediately for the soft-serve texture or return it to the freezer for a short time to firm up slightly. Avoid freezing too long as it will harden significantly without added sugar or cream.
  5. Customize Flavors: For variations, mix in cocoa powder, nutella, peanut butter, or other frozen fruits. Ensure that at least half of the mixture is bananas to maintain the creamy texture.

Notes

  • Bananas must be fully frozen before processing to achieve the right texture.
  • Use an airtight container to store frozen banana slices to avoid freezer burn and drying.
  • Adding liquid is optional and should be done sparingly to maintain creamy texture.
  • This recipe is naturally dairy-free and vegan if non-dairy liquids are used.
  • The ice cream is best consumed fresh or slightly frozen as it can become very hard if fully frozen due to lack of sugar or fat.
  • Flavor variations can enhance the taste but keep bananas as at least 50% of the blend for creaminess.

Find it online: https://recipethrive.com/banana-ice-cream-recipe/