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Balsamic Roasted Carrots Recipe

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This Balsamic Roasted Carrots recipe features tender, caramelized carrots enhanced with a sweet and tangy honey balsamic glaze. Perfect as a flavorful side dish, the roasted carrots are coated in olive oil and garlic before baking, then finished with a luscious homemade balsamic reduction for a delightful balance of savory, sweet, and spicy notes.

Ingredients

Carrots

  • 2 lbs carrots, peeled and sliced into ½-inch thick sticks or rounds

Seasoning

  • ¼ cup olive oil
  • 3 garlic cloves, minced
  • 1 tsp salt
  • ½ tsp ground black pepper

Balsamic Glaze

  • ½ cup balsamic vinegar
  • ¼ cup honey
  • 2 Tbsp brown sugar
  • 1 Tbsp Dijon mustard
  • ½ tsp red pepper flakes

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare Carrots: Peel 2 pounds of carrots and slice them into ½-inch thick sticks or rounds, depending on your preference for shape and texture.
  3. Season Carrots: In a large bowl, combine ¼ cup olive oil, minced garlic cloves, 1 teaspoon salt, and ½ teaspoon ground black pepper. Stir well to blend the ingredients.
  4. Toss Carrots: Add the sliced carrots to the bowl and toss thoroughly to coat every piece with the olive oil and seasoning mixture evenly.
  5. Roast Carrots: Spread the coated carrots in a single layer on the prepared baking sheet. Bake for 25 to 35 minutes, tossing halfway through the cooking time, until the carrots are tender and have caramelized edges.
  6. Make Balsamic Glaze: While the carrots roast, combine the balsamic vinegar, honey, brown sugar, Dijon mustard, and red pepper flakes in a small saucepan.
  7. Simmer Glaze: Heat the mixture over medium heat, stirring frequently, and let it simmer for about 10 minutes until the glaze thickens into a syrup-like consistency.
  8. Serve: Transfer the roasted carrots onto a serving dish and drizzle generously with the warm balsamic glaze for a flavorful finish.

Notes

  • For extra caramelization, increase the oven temperature to 425°F during the last 5 minutes of roasting.
  • The glaze can be made ahead and stored in the refrigerator; reheat gently before serving.
  • Adjust red pepper flakes according to your desired level of spiciness.
  • Use fresh carrots for the best flavor and texture.
  • If preferred, substitute honey with maple syrup for a vegan-friendly alternative.

Find it online: https://recipethrive.com/balsamic-roasted-carrots-recipe/