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Baked Alaska (Mint Chocolate Chip) Recipe

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4.2 from 22 reviews

This Baked Alaska features a rich almond and chocolate flour cake base layered with a dome of mint chocolate chip ice cream, all wrapped in a fluffy, toasted honey meringue. Perfect for impressing guests, this dessert combines contrasting textures and flavors with a stunning presentation, finished by a golden torching of the meringue.

Ingredients

Cake Layer

  • ¾ cup almond flour
  • ¼ cup tapioca flour
  • 1 tablespoon coconut flour
  • ½ cup coconut sugar
  • ⅓ cup cacao powder
  • ½ teaspoon baking soda
  • ¼ teaspoon espresso powder
  • ¼ teaspoon kosher salt
  • 1 large egg
  • ⅓ cup full-fat coconut milk (or dairy milk)
  • ⅓ cup water
  • 2 tablespoons coconut oil
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract

Ice Cream Layer

  • 2 quarts mint chocolate chip ice cream (slightly softened)

Meringue Layer

  • 8 large egg whites (room temperature)
  • ¾ cup honey (neutral or light-flavored)
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract

Instructions

  1. Make the Cake Layer: In a mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, coconut sugar, cacao powder, baking soda, espresso powder, and kosher salt until well combined. In a separate bowl, whisk the egg, coconut milk, water, coconut oil, apple cider vinegar, and vanilla extract. Pour the wet ingredients into the dry ingredients and whisk for 1 to 2 minutes to form a smooth batter. Pour the batter into a greased and parchment-lined 8-inch pan. Bake at 350°F (175°C) for 13 to 15 minutes, until a toothpick inserted comes out clean. Let the cake cool to room temperature.
  2. Make the Ice Cream Layer: Line an 8-inch bowl with several layers of plastic wrap, leaving excess to lift the dome out later. Spread the softened mint chocolate chip ice cream into the bowl, pressing it evenly to form a dome shape. Freeze the dome until completely firm, at least 4 hours or overnight.
  3. Assemble Cake and Ice Cream: Place the cooled cake on a freezer-safe serving plate that is at least 10 inches wide. Remove the hardened ice cream dome from the bowl using the plastic wrap and set it gently on top of the cake. Return the whole assembled Baked Alaska to the freezer for at least 1 hour to firm up.
  4. Prepare the Honey Syrup: Pour the honey into a small saucepan and bring it to a boil until it just lightly froths and reaches 240°F on a candy thermometer. Meanwhile, start whipping the egg whites.
  5. Make the Meringue: In a stand mixer bowl, beat the 8 egg whites on medium speed until stiff peaks form. With the mixer running at medium speed, slowly drizzle the hot honey syrup into the egg whites over 2 to 3 minutes. Continue beating for 5 to 6 minutes until the meringue holds firm peaks. Add cream of tartar and vanilla extract, mixing just until combined.
  6. Frost the Baked Alaska: Remove the assembled cake and ice cream from the freezer. Quickly spread the meringue all over the entire dessert, covering both cake and ice cream completely, forming a thick layer about 1 to 2 inches thick. Use the back of a spoon or spatula to create decorative swirls and peaks on the meringue. Freeze for another 30 to 60 minutes to firm the meringue layer.
  7. Toast the Meringue: Using a kitchen torch, lightly toast the meringue evenly all over until golden brown and caramelized.
  8. Serve: Immediately slice the Baked Alaska using a sharp knife dipped in hot water and wiped dry between each cut to get clean slices.

Notes

  • Ensure egg whites are at room temperature to achieve maximum volume in the meringue.
  • Freeze the ice cream dome well to prevent melting when assembled and toasted.
  • If you don't have a kitchen torch, you can briefly broil the Baked Alaska in the oven, watching closely to avoid burning.
  • Use parchment paper to easily release the cake from the pan.
  • For a dairy-free version, use coconut milk and non-dairy ice cream options.
  • Let the knife be dipped in hot water and wiped dry for smooth slices without meringue sticking.

Find it online: https://recipethrive.com/baked-alaska-mint-chocolate-chip-recipe/