Autumn Harvest Apple Salad Recipe
A refreshing and vibrant Autumn Harvest Apple Salad combining crisp Honeycrisp apples, mixed greens, creamy feta cheese, crunchy pecans, and a tangy balsamic vinaigrette, perfect for celebrating the flavors of fall.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 medium Honeycrisp Apples, cored and thinly sliced
- 4 cups Mixed Greens
- 1 cup crumbled Feta Cheese
- ½ cup Pecans, roughly chopped
- ¼ cup Balsamic Vinaigrette
Instructions
- Prepare the Apples: Wash, core, and thinly slice the Honeycrisp apples. Leaving the skin on adds color and texture to the salad.
- Assemble the Greens: In a large salad bowl, place the mixed greens as the base for the salad.
- Add Apples and Cheese: Sprinkle the sliced apples evenly over the mixed greens, followed by crumbled feta cheese for a creamy, tangy flavor.
- Add Pecans: Scatter the roughly chopped pecans on top to add crunch and a nutty taste.
- Toss with Dressing: Drizzle the ¼ cup of balsamic vinaigrette over the salad and gently toss to coat all ingredients evenly.
- Serve Immediately: For optimal freshness and texture, serve the salad immediately after tossing with the dressing.
Notes
- Use Honeycrisp apples for their sweet-tart flavor and crunchy texture that holds well in salads.
- Toast pecans lightly in a dry skillet for enhanced flavor if desired.
- Substitute feta cheese with goat cheese for a creamier option.
- To prevent apples from browning, toss slices briefly with a little lemon juice before adding to the salad.
- This salad pairs well with grilled chicken or as a light side dish for fall meals.
Find it online: https://recipethrive.com/autumn-harvest-apple-salad-recipe/
