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Apple Walnut Chicken Salad Recipe

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4.3 from 60 reviews

This easy apple walnut chicken salad combines tender cooked chicken, crisp Granny Smith apple, crunchy celery and walnuts, and sliced green onion in a creamy honey-Dijon dressing. Serve it on croissants or rolls, or enjoy it on its own for a satisfying lunch.

Ingredients

Chicken Salad

  • 3 cups cooked chicken, diced (about 16 ounces; rotisserie chicken works well)
  • 1 medium Granny Smith apple, peeled and diced
  • 1 stalk celery, thinly sliced
  • ⅓ cup sliced green onion
  • ¾ cup chopped walnuts

Dressing

  • 1 cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Prepare the ingredients

    Dice the cooked chicken and peeled apple into bite-sized pieces. Chop the celery thinly and slice the green onion. Chop the walnuts if they are not already chopped.

  2. Combine the salad ingredients

    Add the chicken, apple, celery, green onion, and walnuts to a large mixing bowl. Stir to combine.

  3. Mix the dressing

    In a separate smaller bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, honey, garlic powder, salt, and pepper until smooth.

  4. Dress the chicken salad

    Pour the dressing over the chicken mixture. Stir until the chicken and other ingredients are evenly coated.

  5. Serve

    Scoop and enjoy the salad on its own or spoon it into croissants or fluffy rolls.

Notes

  • Rotisserie chicken is a convenient option; remove the skin and dice the meat before measuring.
  • For the best texture, chop the celery thinly and the other ingredients into small, even pieces.
  • Refrigerate leftovers in an airtight container and enjoy within 3 to 4 days.
  • For food safety, keep the salad chilled and avoid leaving it at room temperature for more than 2 hours.
  • Nutrition is an estimate based on six servings and will vary with the chicken and mayonnaise used.