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Apple Cobbler with Cinnamon Sugar Topping Recipe

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This Apple Cobbler recipe features a luscious filling made from a blend of Honey Crisp, Cosmic Crisp, and Golden Delicious apples, seasoned with warm spices like cinnamon, nutmeg, and allspice. The topping is a tender, cinnamon-spiced batter baked to golden perfection, creating a delightful contrast of textures. Perfectly suited for cozy gatherings or a comforting dessert, this cobbler is easy to prepare and delicious served warm with vanilla ice cream or whipped cream.

Ingredients

Filling

  • 6 apples (Honey Crisp, Cosmic Crisp, and/or Golden Delicious), peeled, cored, and cut into 1/4 inch slices
  • 1/4 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon kosher salt
  • 1 teaspoon vanilla bean paste

Topping

  • 1 cup white whole wheat flour or all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 6 tablespoons unsalted butter, melted
  • 1 cup whole milk

Cinnamon Sugar

  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Prepare Cinnamon Sugar: In a small bowl, whisk together the granulated sugar and ground cinnamon until evenly combined. Set aside for later use.
  2. Preheat Oven and Prepare Dish: Preheat your oven to 350° F (175° C). Grease a 9×13 inch baking dish or a similar-sized dish to prevent sticking.
  3. Cook Apple Filling: In a pot over medium heat, combine the sliced apples, brown sugar, all-purpose flour, lemon juice, ground cinnamon, nutmeg, allspice, and kosher salt. Stir continuously until the apples are fully coated and begin to soften, about 4-5 minutes.
  4. Add Vanilla and Transfer: Remove the pot from heat. Stir in the vanilla bean paste evenly. Pour the apple mixture into the greased baking dish, spreading it out evenly.
  5. Make the Topping Batter: In a large mixing bowl, whisk together the flour, baking powder, granulated sugar, ground cinnamon, and kosher salt. Pour in the melted unsalted butter and whole milk, whisking until the batter is smooth and combined.
  6. Assemble Cobbler: Pour the batter evenly over the apple filling in the baking dish. Use a rubber spatula to spread the batter fully, ensuring all apples are covered.
  7. Add Cinnamon Sugar Topping: Sprinkle the prepared cinnamon sugar mixture evenly over the batter layer.
  8. Bake: Place the baking dish on the center rack of the preheated oven. Bake for 35-40 minutes, or until a toothpick inserted into the topping comes out clean and the topping is golden brown.
  9. Cool and Serve: Remove from oven and set on a cooling rack. Allow to cool for 5 minutes before serving. Enjoy warm, either on its own or topped with vanilla ice cream, whipped cream, or caramel sauce.

Notes

  • Use a mix of apple varieties for a balanced flavor and different textures.
  • Ensure apples are sliced uniformly to allow even cooking.
  • If you prefer a crisper topping, reduce the milk slightly or increase butter by 1 tablespoon.
  • This cobbler is best served warm but can be stored covered in the refrigerator for up to 3 days.
  • For a dairy-free version, substitute milk with almond or oat milk and use vegan butter.

Find it online: https://recipethrive.com/apple-cobbler-with-cinnamon-sugar-topping-recipe/