Apple Cinnamon Oatmeal Porridge Recipe
This Apple Cinnamon Oatmeal Porridge is a warm, comforting breakfast that combines thick-cut rolled oats with creamy almond milk, sweetened condensed milk, and pure maple syrup, enhanced by aromatic apple pie spice. Topped with sauteed apples cooked in butter and brown sugar spiced with apple pie seasoning, it’s a wholesome dish perfect for chilly mornings. Optional garnishes like toasted nuts, extra spice, or granola add texture and flavor, making it a versatile and delicious start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Oatmeal:
- 1 cup thick-cut rolled oats, organic
- 3 cups almond milk (or whole milk, plant-based milk, or water)
- ½ cup sweetened condensed milk (reduce to ¼ cup for less sweetness)
- 2-3 tablespoons pure maple syrup (or organic cane sugar or brown sugar)
- 1 teaspoon vanilla extract
- 1-2 teaspoons apple pie spice
- Pinch of sea salt
Sauteed Apples Topping:
- 1 organic apple, sliced
- 2 tablespoons unsalted butter (or salted butter, omit salt)
- ¼ cup organic brown sugar
- 1 teaspoon apple pie spice
- 1 teaspoon vanilla extract
- Pinch of sea salt
Optional Garnish:
- Toasted walnuts or pecans
- Sprinkle of apple pie spice
- Crumble topping
- Granola
Instructions
- Prepare the Oatmeal: In a medium saucepan, combine the rolled oats, almond milk, sweetened condensed milk, maple syrup, vanilla extract, apple pie spice, and a pinch of sea salt. Stir well to mix all ingredients evenly.
- Cook the Oatmeal: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Cook the oats, stirring frequently, for about 10 to 15 minutes or until the oats are soft and the porridge has thickened to your desired consistency. Adjust thickness by adding more liquid or cooking longer as preferred.
- Saute the Apples: While the oatmeal cooks, melt the butter in a skillet over medium heat. Add the sliced apples, brown sugar, apple pie spice, vanilla extract, and a pinch of sea salt. Cook for 5 to 7 minutes, stirring occasionally, until the apples are tender and caramelized but still hold their shape.
- Assemble and Serve: Spoon the warm oatmeal into bowls and top generously with the sautéed apples. Garnish with toasted walnuts or pecans, a sprinkle of apple pie spice, crumble topping, or granola if desired to add crunch and extra flavor.
Notes
- To adjust oatmeal thickness, reduce or increase the amount of almond milk during cooking; less liquid will result in thicker porridge, more for thinner consistency.
- Apple pie spice can be purchased pre-made or created by mixing cinnamon, nutmeg, allspice, and cloves.
- Use crisp apple varieties like Honeycrisp, Fuji, or Granny Smith for best sautéed apple texture and flavor balance.
- For a dairy-free version, substitute butter with coconut oil or plant-based margarine.
- Optional garnishes add texture and flavor contrast—try toasted nuts for crunch and crumble or granola for sweetness and bite.
Find it online: https://recipethrive.com/apple-cinnamon-oatmeal-porridge-recipe/
