Air Fryer Cinnamon Maple Pineapple Recipe
This Air Fryer Pineapple recipe offers a quick and delicious way to enjoy caramelized pineapple with a hint of cinnamon and maple syrup. The pineapple chunks are air fried to perfection, resulting in a warm, sweet, and slightly crispy treat that pairs wonderfully with ice cream, whipped cream, or Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 whole pineapple, peeled, cored, and cut into 1-inch chunks (about 4 cups)
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
Instructions
- Prepare the pineapple: Peel and core the pineapple, then cut it into even 1-inch chunks. Place the cut pineapple pieces into a medium-sized bowl to ensure even coating.
- Add flavoring: Pour the maple syrup and sprinkle the ground cinnamon over the pineapple chunks. Toss thoroughly to coat every piece evenly with the syrup and cinnamon for enhanced flavor.
- Cook: Preheat the air fryer to 385°F (196°C). Spray the air fryer basket with a non-aerosol cooking spray to prevent sticking. Arrange the coated pineapple chunks in a single layer inside the basket without overlapping. Shake the basket well to distribute the pieces evenly. Cook for 12 minutes, shaking the basket halfway through the cooking process to promote even crisping.
- Serve: Once cooked, carefully remove the pineapple from the air fryer and allow it to cool for 5 minutes. Serve warm with your choice of vanilla ice cream, whipped cream, or Greek yogurt for a delightful dessert or snack.
Notes
- Ensure pineapple chunks are uniformly sized to cook evenly.
- Spray the air fryer basket properly to avoid sticking and burning.
- Shaking the basket halfway through cooking is essential for even caramelization.
- Adjust cooking time slightly if your air fryer model runs hotter or cooler.
- This dish pairs excellently with creamy toppings like ice cream or yogurt.
- Leftovers can be refrigerated and gently reheated before serving.
