Air Fryer Chicken Legs Recipe
Crispy and flavorful air fryer chicken legs seasoned with a blend of paprika, garlic, onion powder, and black pepper. This easy recipe delivers juicy chicken with a perfectly crisp skin in under 30 minutes, making it a quick and satisfying meal for any day of the week.
- Prep Time: 5 minutes
- Cook Time: 24 minutes
- Total Time: 29 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Ingredients
Chicken
- 6 chicken legs
Seasoning Mix
- 2 Tbsp olive oil (or vegetable oil)
- 1 ½ tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp ground black pepper
Instructions
- Prepare the seasoning: Add 2 Tbsp olive oil, 1 ½ tsp paprika, 1 tsp onion powder, 1 tsp garlic powder, ½ tsp salt, and ½ tsp ground black pepper into a large bowl. Mix thoroughly to create a uniform seasoning mixture.
- Coat the chicken legs: Add the 6 chicken legs to the bowl and toss well to ensure each piece is evenly coated with the seasoning mixture for maximum flavor.
- Preheat the air fryer: Preheat your air fryer to 400°F (204°C) for about 2 minutes to ensure even cooking and crispy skin.
- Cook the chicken legs: Arrange the seasoned chicken legs in a single layer inside the air fryer basket. Cook for 22-24 minutes, flipping the legs halfway through with tongs to promote even crisping. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden brown.
Notes
- For extra crispiness, pat the chicken skin dry before seasoning.
- Use a meat thermometer to ensure chicken is fully cooked to a safe temperature.
- Adjust seasoning quantities to taste if you prefer more or less spice.
- This recipe can be doubled, but cook in batches to avoid overcrowding the air fryer basket.
Find it online: https://recipethrive.com/air-fryer-chicken-legs-recipe/
