Air Fryer Cherry Tomatoes with Basil Recipe
A quick and flavorful recipe for air-fried cherry tomatoes seasoned with oregano, olive oil, and fresh basil. Perfect as a side dish or a vibrant addition to salads and pasta.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Vegetables
- 2 cups cherry tomatoes, halved
Seasonings
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 tablespoon fresh basil, julienned
Oils
- 1 tablespoon extra virgin olive oil
Instructions
- Preheat Air Fryer: If your air fryer requires preheating, set it to 375 degrees Fahrenheit and allow it to reach the temperature before cooking.
- Prepare Tomatoes: In a bowl, toss together the halved cherry tomatoes, olive oil, dried oregano, salt, and pepper until evenly coated.
- Arrange in Air Fryer: Place the seasoned tomatoes in the air fryer tray or basket in a single layer for even cooking.
- Cook Tomatoes: Cook for 8 to 10 minutes, shaking or tossing the tomatoes halfway through the cooking time to ensure they roast evenly.
- Finish and Serve: Remove the cherry tomatoes from the air fryer and toss them with the fresh julienned basil. Serve warm as a side or use in your favorite dishes.
Notes
- Cooking times may vary slightly depending on the air fryer model and tomato size.
- For a spicier variation, add a pinch of red pepper flakes before air frying.
- These tomatoes can be stored in the refrigerator for up to 2 days and reheated briefly.
- Fresh basil added after cooking preserves its bright flavor and aroma.
